therapeutic action: pathogen growth suppression

Isolation and Identification of Postharvest Rot Pathogens in Citrus × tangelo and Their Potential Inhibition with Acidic Electrolyzed Water

Tangelo fruits suffer from fungal rot during storage caused primarily by two fungi: Penicillium citrinum and Aspergillus sydowii. Researchers tested acidic electrolyzed water (AEW), a safe and environmentally friendly treatment, and found it effectively kills these fungi by damaging their cell membranes and causing them to leak their contents. This treatment could replace harmful chemical fungicides while keeping tangelo fruits fresh and safe for consumers.

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Identification and growth-promoting effect of Paecilomyces lilacinus a biocontrol fungi for walnut rot disease

Scientists identified a beneficial fungus called Paecilomyces lilacinus from walnut soil that can fight walnut rot disease more safely than chemical fungicides. Testing showed this fungus not only kills the disease-causing pathogen but also boosts walnut seed germination and seedling growth by up to 98%. This natural solution could help walnut farmers protect their crops while avoiding harmful chemical pesticides.

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Cytophysiological manifestations of wheat’s defense reactions against stem rust induced by the biofungicide Novochizol

Novochizol, a new type of chitosan-based treatment, helps wheat plants defend themselves against stem rust by triggering natural immune responses. When wheat seedlings are treated with Novochizol four days before rust infection, the plants accumulate protective molecules like hydrogen peroxide and phenolic compounds that kill many of the rust fungus colonies before they can spread. This reduces disease damage by 50-55% compared to untreated plants, offering a promising biological alternative to synthetic fungicides.

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