pathogen growth inhibition – Page 2

A bibliometric analysis of fungal volatile organic compounds

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Fungi release distinctive smells made up of volatile compounds that help them communicate with plants, bacteria, and other organisms. These fungal smell chemicals have grown from being studied mainly in wine fermentation to being explored for helping crops grow better, fighting plant diseases naturally, and creating food flavors without chemicals. This research shows that understanding how fungi use these smell chemicals could lead to more sustainable farming practices and natural alternatives to harmful pesticides.

Vernicia fordii leaf extract inhibited anthracnose growth by downregulating reactive oxygen species (ROS) levels in vitro and in vivo

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Researchers found that leaves from the tung tree (Vernicia fordii) contain natural compounds that effectively kill a fungus (Colletotrichum fructicola) that damages oil tea plants. The extract works by increasing harmful oxidative stress in fungal cells and turning off genes the fungus needs to survive. This explains why farmers have successfully grown these trees together for centuries to naturally reduce disease.

Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi

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Researchers developed an effective biological solution to protect Indonesian garlic plants from a destructive fungal disease called Fusarium wilt. Using a combination of beneficial bacteria (Bacillus amyloliquefaciens) and fungi (arbuscular mycorrhizal fungi), they reduced disease damage by 39% while making plants grow larger and stronger. This natural approach offers a safer alternative to chemical fungicides and could help garlic farmers maintain healthy crops.

Tackling Conifer Needle Cast and Ash Dieback with Host-Derived Microbial Antagonists Exhibiting Plant Growth-Promoting Traits

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Researchers discovered native bacteria living in European ash and Scots pine trees that can fight two destructive forest diseases: ash dieback and needle cast. These bacteria not only inhibit pathogen growth but also help trees absorb nutrients better, making them excellent natural candidates for protecting forests without harmful chemicals. The study identified several bacterial species that showed strong disease-fighting ability, with one strain preventing needle cast fungus growth by up to 80%.

In vitro and In silico investigation deciphering novel antifungal activity of endophyte Bacillus velezensis CBMB205 against Fusarium oxysporum

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Researchers isolated a beneficial bacteria called Bacillus velezensis from medicinal plants that can fight against a dangerous fungus causing banana wilt disease. Through laboratory and computer studies, they identified two natural compounds produced by this bacteria that stop the fungus from growing by damaging its cell walls. This discovery offers a promising eco-friendly alternative to chemical fungicides for protecting banana crops worldwide.

Native and Non-Native Soil and Endophytic Trichoderma spp. from Semi-Arid Sisal Fields of Brazil Are Potential Biocontrol Agents for Sisal Bole Rot Disease

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Sisal plants in Brazil are being devastated by a fungal disease called bole rot. Scientists discovered that certain beneficial fungi called Trichoderma can effectively fight this disease by producing natural compounds and directly attacking the harmful fungus. These Trichoderma fungi also help the sisal plant defend itself better against infection. The research shows that using these beneficial fungi could help save Brazil’s important sisal fiber industry.

Optimizing brinjal (Solanum melongena L.) health and yield through bio-organic amendments against Fusarium wilt

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Farmers can protect their brinjal (eggplant) crops from a serious fungal disease called Fusarium wilt by adding organic materials like spent mushroom substrate mixed with biochar to their soil. These natural amendments not only reduce disease but also help plants grow better and produce higher yields, offering an eco-friendly alternative to chemical fungicides that can harm the environment and human health.

Positive interaction between melatonin and methyl jasmonate enhances Fusarium wilt resistance in Citrullus lanatus

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Researchers discovered that two natural plant signaling molecules, melatonin and methyl jasmonate, work together to protect watermelons from a devastating fungal disease called Fusarium wilt. When applied to watermelon plants at the right concentrations, these molecules trigger the plant’s natural defense mechanisms, making the plants more resistant to infection. The study shows these compounds can be used as natural, sustainable alternatives to chemical pesticides for protecting crops.

Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides

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This study tested whether cinnamon bark extract could stop the growth of a harmful fungus called Fusarium sporotrichioides that damages crops and produces toxins. Researchers used a water-based cinnamon extract at different concentrations on fungal cultures and found that the highest concentration significantly reduced fungal growth and caused visible damage to fungal structures. The cinnamon extract contains natural compounds with antifungal properties that could potentially be used as an eco-friendly alternative to synthetic fungicides in agriculture.

Exploring the Biocontrol Potential of Phanerochaete chrysosporium against Wheat Crown Rot

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Scientists discovered that a beneficial fungus called Phanerochaete chrysosporium can effectively control a serious wheat disease caused by another fungus. The beneficial fungus attacks and breaks down the pathogenic fungus while also helping wheat plants grow stronger and resist infection better. This offers farmers a natural, sustainable alternative to chemical fungicides for protecting their wheat crops.

therapeutic action: pathogen growth inhibition