modulation of gut microbiota

Dietary Pineapple Pomace Complex Improves Growth Performance and Reduces Fecal Odor in Weaned Piglets by Modulating Fecal Microbiota, SCFAs, and Indoles

mycolabadmin

Pineapple pomace, a leftover byproduct from pineapple processing, was tested as a feed ingredient for young piglets. When added at 2% to their diet, it significantly improved their growth rate and feed efficiency better than expensive imported fish meal. The pineapple pomace also made the pigs’ manure smell better by reducing foul-smelling compounds, while increasing beneficial gut bacteria that improve digestion and health.

Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods

mycolabadmin

This review explores how microorganisms can make food production more sustainable and healthier. It discusses traditional fermented foods like yogurt and sauerkraut, modern biotechnology techniques to reduce food waste and create natural preservatives, and special food ingredients with beneficial bacteria that support digestive and mental health. The paper shows how applying microbial science could help address global food challenges while meeting consumer demands for natural, safe, and healthy products.

therapeutic action: modulation of gut microbiota

Dietary Pineapple Pomace Complex Improves Growth Performance and Reduces Fecal Odor in Weaned Piglets by Modulating Fecal Microbiota, SCFAs, and Indoles

Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods