therapeutic action: inhibition of fungal growth and spore germination

Selection of reliable reference genes in Colletotrichum scovillei during different growth stages, host interactions, and plant extract treatment for qRT-PCR

Researchers identified the best internal control genes for measuring fungal gene expression in Colletotrichum scovillei, a fungus that causes serious disease in chili peppers. Different genes worked best under different conditions: one for normal growth, another during infection, and a third when treated with plant extracts. This discovery will help scientists study how this fungus develops and causes disease, potentially leading to better ways to control it using natural plant-based treatments.

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Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes

Researchers discovered that amphotericin B, a natural compound produced by soil bacteria, effectively prevents gray mold disease on table grapes. The compound works by directly damaging the fungus’s cell membranes and also boosts the grape’s own defense mechanisms. This natural solution could replace harmful synthetic fungicides while extending the shelf life of grapes during storage and transport.

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