therapeutic action: inhibition of bacterial growth

Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation

mycolabadmin

Researchers developed a new type of edible food wrap made from natural plant materials (tea polyphenols, pullulan, and trehalose) treated with ultrasound. This wrap is stronger, more protective against oxygen and moisture, and kills harmful bacteria like E. coli and Staphylococcus aureus. When used to wrap fresh apples and pears, it significantly extended their shelf life by reducing browning and decay.

Read More »

Development of Active Antibacterial CEO/CS@PLA Nonwovens and the Application on Food Preservation

mycolabadmin

Researchers created special biodegradable packaging material made from corn-based plastic combined with chitosan (from crab shells) and cinnamon oil. When placed over fresh strawberries, this material killed 99.99% of harmful bacteria and significantly extended shelf life. The packaging reduced strawberry decay, weight loss, and spoilage while maintaining nutritional quality.

Read More »

Effect of AgNPs on PLA-Based Biocomposites with Polysaccharides: Biodegradability, Antibacterial Activity and Features

mycolabadmin

Scientists created new plastic-like materials made from corn-based PLA combined with silver nanoparticles and natural starches or chitosan. These biocomposites break down in soil while also killing harmful bacteria. The materials showed that adding silver particles didn’t prevent fungi from breaking them down in nature, making them suitable for environmentally-friendly products like food packaging that need to both degrade naturally and prevent bacterial growth.

Read More »

Antimicrobial effects and mechanisms of hydrogen sulphide against nail pathogens

mycolabadmin

Researchers discovered that hydrogen sulphide (H2S), a small gas molecule, can effectively kill the fungi and bacteria that cause painful nail infections. Unlike current treatments that struggle to penetrate into the nail, hydrogen sulphide easily diffuses through the nail plate. The study found that H2S works by damaging the fungi’s respiratory system and creating harmful reactive oxygen species, while also modifying proteins in a way that disrupts their normal function. This innovative approach could offer patients a new topical treatment option for nail infections that have been difficult to treat with existing medications.

Read More »
Scroll to Top