therapeutic action: induction of plant defense mechanisms

Bacteria from the Amphibian Skin Inhibit the Growth of Phytopathogenic Fungi and Control Postharvest Rots

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Researchers discovered that bacteria living on frog skin can effectively prevent fungal diseases that rot fruits after harvest. These bacteria work by producing toxic compounds and releasing protective gases that stop fungi like green mold from growing. When applied to citrus, tomatoes, and blueberries, the bacteria significantly reduced fruit rot, offering an eco-friendly alternative to chemical fungicides for food preservation.

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Biocontrol effects of Bacillus velezensis and Bacillus subtilis against strawberry root rot caused by Neopestalotiopsis clavispora

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Researchers isolated three beneficial bacteria (two Bacillus velezensis strains and one Bacillus subtilis strain) that effectively fight strawberry root rot disease. These bacteria work by both directly killing the disease-causing fungus and boosting the strawberry plant’s natural immune system. The bacteria can live inside the strawberry plant and soil, providing long-lasting protection. This offers farmers an eco-friendly alternative to chemical fungicides for protecting their strawberry crops.

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The green shield: Trichoderma’s role in sustainable agriculture against soil-borne fungal threats

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This study examined how a beneficial fungus called Trichoderma can protect crops from harmful soil fungi without using chemical pesticides. Researchers isolated Trichoderma from soil in Kashmir and tested it against 12 different disease-causing fungi. The results showed that Trichoderma effectively stopped the growth of harmful fungi both through direct contact and through compounds it produces. This natural approach could help farmers grow healthier crops while protecting the environment.

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Biocontrol efficacy of Pochonia chlamydosporia against root-knot nematode Meloidogyne javanica in eggplant and its impact on plant growth

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This study shows that a beneficial fungus called Pochonia chlamydosporia can effectively control harmful root-knot nematodes that damage eggplant crops. When applied to soil, this fungus directly attacks nematode eggs and parasitizes the parasitic juveniles, while also boosting the plant’s natural defense systems. Not only does the fungus reduce nematode populations by over 55%, but it also helps eggplant plants grow better with increased height, weight, and chlorophyll content, providing a promising eco-friendly alternative to chemical pesticides.

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