therapeutic action: immunity enhancement

Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp

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Researchers studied how enzyme treatment improves extraction of beneficial compounds from reishi mushrooms. They found that using amylase enzyme significantly increased the amounts of healthy polysaccharides and saponins recovered, especially from cultivated black reishi canopies. These extracted compounds work as natural emulsifiers comparable to lecithin and remain stable even at very high temperatures, making them promising ingredients for functional foods and health products.

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Fruit and Vegetable Processing Waste as Potential Raw Material for Food Enrichment With Dietary Fiber

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This study examined the fiber content of leftover materials from processing fruits and vegetables, finding that pomace (processing waste) is an excellent source of dietary fiber. Chokeberries and blackcurrants were found to have particularly high fiber levels, while apples and carrots were rich in soluble fiber types. These waste products can be used to create nutritious fiber-enriched foods and supplements, providing both environmental benefits by reducing waste and health benefits through increased dietary fiber consumption.

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Isolation, identification and antibacterial activity of endophytes from the seeds of Panax japonicus

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This study investigated microscopic organisms living inside Panax japonicus seeds to understand why these seeds are difficult to grow. Researchers found the best way to clean the seeds and identified ten different microorganism species living in them. Most of these were fungi that may actually prevent seed germination, while certain bacteria species appear beneficial for plant growth and could potentially be used to improve seed cultivation in the future.

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Isolation, identification and antibacterial activity of endophytes from the seeds of Panax japonicus

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Researchers isolated and identified 10 different microorganisms (7 fungi and 3 bacteria) living inside Panax japonicus seeds. They found that a specific type of bacteria (Enterobacteriaceae and Pseudomonas) may help promote seed growth, while certain fungi may inhibit it. The study also determined the best way to sterilize seeds before experimentation, which is important for studying plant propagation of this valuable medicinal herb.

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