growth promotion – Page 2

A review and case study of Rhododendron moulmainense highlights the feasibility and adaptation of evergreen Rhododendron plants to current environmental challenges

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This study examines Rhododendron moulmainense, a beautiful alpine flowering plant being adapted for urban gardens. Researchers discovered that special soil fungi living in the plant’s roots help it survive stress like drought and heat. The study details multiple ways to grow new plants through cuttings, tissue culture, and seeds, with success rates over 90%. Understanding this plant’s adaptation mechanisms provides strategies for introducing more alpine rhododendrons to lower-altitude cities while improving their resilience to climate challenges.

Response of Chaetomium sp. to Nitrogen Input and Its Potential Role in Rhizosphere Enrichment of Lycium barbarum

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Goji berries grow better when treated with a beneficial fungus called Chaetomium, especially when combined with proper nitrogen management. This fungus helps regulate nitrogen cycling in the soil and promotes plant growth more effectively than nitrogen fertilizer alone. The research suggests that farmers can reduce nitrogen fertilizer use while maintaining or improving crop productivity by using this fungal inoculant, which is better for the environment.

Transcriptomic insights into the molecular mechanism of abietic acid promoting growth and branching in Armillaria gallica

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Scientists discovered that abietic acid, a natural compound from pine trees, significantly boosts the growth of Armillaria gallica mushrooms by up to 302% in just three days. This fungus is important because it helps grow Gastrodia elata, a valuable traditional Chinese medicinal herb. By studying which genes turned on in response to abietic acid, researchers found it works by helping the fungus break down nutrients more efficiently and remodel its cell walls for better growth. This discovery could improve cultivation techniques for medicinal mushrooms and their plant partners.

Biocontrol of Fusarium solani: Antifungal Activity of Chitosan and Induction of Defence Enzymes

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Chitosan, a natural substance made from shrimp and crab shells, effectively protects tomato plants from a dangerous fungal disease called Fusarium solani root rot. When applied to plants, chitosan directly damages the fungus and simultaneously strengthens the plant’s own defence systems through increased enzyme activity. This makes chitosan a safer, more sustainable alternative to conventional chemical fungicides while also promoting better plant growth.

Streptomyces-Based Bioformulation to Control Wilt of Morchella sextelata Caused by Pestalotiopsis trachicarpicola

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Researchers isolated two beneficial bacteria strains (Streptomyces) from soil around morel mushrooms that can effectively fight a fungal disease causing morel wilting. These bacteria produce natural compounds that kill the disease-causing fungus while also promoting healthier mushroom growth. When used in field tests, these bacterial treatments reduced disease and increased morel yield by nearly 30% compared to untreated crops, offering an eco-friendly alternative to chemical fungicides.

Bacillus subtilis Strain TCX1 Isolated from Ambrosia artemisiifolia: Enhancing Cucumber Growth and Biocontrol Against Cucumber Fusarium Wilt

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Scientists discovered a beneficial bacterium called Bacillus subtilis strain TCX1 that can protect cucumber plants from a devastating fungal disease called Fusarium wilt. This bacterium both kills the fungus directly through special compounds it produces and strengthens the plant’s natural immune system. Additionally, the bacterium helps cucumber plants grow better by producing growth hormones and improving nutrient absorption, making it a promising natural solution for farmers.

Effects of Isaria cateniannulata on the colonization process and enzyme activity of Fagopyrum tataricum seeds during germination

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Researchers discovered that a special fungus called Isaria cateniannulata can successfully colonize buckwheat seeds and promote their germination. When seeds are treated with this fungus, the resulting plants produce more protective enzymes that reduce damage from oxidative stress. Additionally, plants grown from fungus-treated seeds are more resistant to spider mites, laying fewer eggs and reducing pest populations. This discovery offers a natural, biotechnology-based approach to improve seed germination and pest control in buckwheat farming.

Impact of Phellinus gilvus mycelia on growth, immunity and fecal microbiota in weaned piglets

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Researchers tested whether a medicinal mushroom called Phellinus gilvus could replace antibiotics in pig feed as a growth promoter. Over 28 days, piglets fed mushroom-supplemented diets grew as well as those given antibiotics while showing even better immune system activation. Unlike antibiotics that drastically changed the gut bacteria composition, the mushroom only slightly modified it while still reducing harmful E. coli bacteria. This suggests the mushroom could be a safer alternative to antibiotics in pig farming.

Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa

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Researchers developed affordable, protein-rich biscuits using simple, locally available ingredients like eggs, peanuts, and beans to help fight malnutrition in children across Africa. These biscuits can be made cheaply without requiring complex processing and remain safe to eat for over a month when stored at room temperature. A small handful of these biscuits daily can provide a significant portion of a child’s protein needs, making them a practical solution for communities with limited resources.

Modulating effects of Phellinus linteus polysaccharides on antioxidant capacity, immune function, intestinal function and microbiota in lipopolysaccharide-challenged broilers

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Researchers studied how a medicinal mushroom extract called Phellinus linteus polysaccharides could help broiler chickens recover from immune stress caused by bacterial toxins. The supplement improved the chickens’ growth, reduced harmful inflammatory responses, and promoted beneficial gut bacteria while reducing harmful ones. The treatment strengthened the intestinal barrier and restored the chickens’ natural antioxidant defenses. This suggests the mushroom supplement could be a natural alternative to antibiotics for improving poultry health on farms.

therapeutic action: growth promotion