therapeutic action: Growth inhibition of fungal pathogens

Essential Oils as an Antifungal Alternative to Control Several Species of Fungi Isolated from Musa paradisiaca: Part III

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This study tested six common essential oils (from oregano, thyme, cinnamon, clove, rosemary, and basil) to see if they could stop five types of fungi that spoil bananas after harvest. Thyme oil worked best, completely stopping fungal growth at the highest concentration tested. Cinnamon and oregano oils also worked well at moderate concentrations. These natural oils could replace synthetic fungicides and help keep bananas fresher longer during storage and transport.

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Inhibitory Effects of Origanum vulgare Essential Oil on Mycogone perniciosa Growth in Agaricus bisporus Cultivation

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A new study shows that oregano essential oil can effectively prevent and treat wet bubble disease in button mushrooms, a fungal infection that costs farmers millions in crop losses. The oil works better than conventional chemical fungicides and contains powerful antifungal compounds like carvacrol and thymol. When applied at the right time, oregano oil completely stopped the disease from developing while maintaining healthy mushroom yields. This natural solution could help organic mushroom farmers reduce their reliance on synthetic chemicals.

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Biocontrol Potential of a Mango-Derived Weissella paramesenteroides and Its Application in Managing Strawberry Postharvest Disease

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Researchers discovered that a beneficial bacteria called Weissella paramesenteroides, naturally found on mango surfaces, can protect strawberries from fungal spoilage. This bacteria works by releasing special aromatic compounds (VOCs) into the air that kill disease-causing fungi without direct contact. When used in strawberry storage boxes, this biocontrol method reduced fruit disease from 70% to 35%, offering a safer, natural alternative to synthetic fungicides.

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Biocontrol Potential of a Mango-Derived Weissella paramesenteroides and Its Application in Managing Strawberry Postharvest Disease

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Researchers discovered a beneficial bacterium called Weissella paramesenteroides that naturally lives on mango fruit and can protect strawberries from fungal diseases during storage. The bacterium works by releasing special chemicals in the air called volatile organic compounds that prevent mold growth without direct contact. This provides a natural, food-safe alternative to synthetic fungicides for keeping fresh fruit fresher longer.

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