therapeutic action: fungistatic activity

Synthesis of silver nanoparticles employing Polyalthia longifolia leaf extract and their in vitro antifungal activity against phytopathogen

Scientists successfully created tiny silver particles using leaves from the Polyalthia longifolia plant, an evergreen tree native to India. These silver nanoparticles proved highly effective at stopping the growth of Alternaria alternata, a fungus that damages crops and causes leaf spot disease. The method is inexpensive, environmentally friendly, and the particles remain stable for months, making them a promising natural alternative to chemical fungicides for protecting plants.

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Staurosporine as an Antifungal Agent

Staurosporine is a natural compound produced by soil bacteria that can kill fungi. Scientists originally discovered it in 1977 and found it works by blocking proteins called kinases that fungi need to survive. Recent research shows it could be useful against drug-resistant fungal infections, especially when combined with other antifungal medicines. However, it needs to be modified to make it safer for human use.

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Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides

This study tested whether cinnamon bark extract could stop the growth of a harmful fungus called Fusarium sporotrichioides that damages crops and produces toxins. Researchers used a water-based cinnamon extract at different concentrations on fungal cultures and found that the highest concentration significantly reduced fungal growth and caused visible damage to fungal structures. The cinnamon extract contains natural compounds with antifungal properties that could potentially be used as an eco-friendly alternative to synthetic fungicides in agriculture.

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Polyherbal nanoformulation: a potent antifungal agent on fungal pathogens of Coffea arabica

Researchers developed an eco-friendly nano-formulation from Triphala to fight fungal diseases that harm coffee plants. The treatment effectively stopped the growth of five different harmful fungi that infect coffee leaves. This green nanotechnology approach offers farmers a safer, environmentally friendly alternative to chemical fungicides that can pollute the environment and harm human health.

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