therapeutic action: fungicide resistance management

Mitochondrial heterogeneity drives the evolution of fungicide resistance in Phytophthora sojae, with associated fitness trade-offs

Researchers studied how a plant pathogen called Phytophthora sojae develops resistance to the fungicide ametoctradin. They found that resistance builds up gradually through changes in mitochondrial DNA, where a single mutation accumulates over generations. While this mutation helps the fungus survive the fungicide, it damages its mitochondria and reduces its overall fitness, though the organism can partially compensate through increased expression of a protein called TFAM1.

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Context-Dependent Fitness Trade-Offs in Penicillium expansum Isolates Resistant to Multiple Postharvest Fungicides

This research examines how apples and pears get a fungal disease called blue mold and how the fungus develops resistance to commonly used fungicides. Scientists tested fungus samples that resist different fungicides to see if this resistance makes them weaker. They found that resistant fungus strains do struggle more under stressful laboratory conditions, but remain dangerous during long-term cold storage of fruit, especially when fungicides are present.

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