therapeutic action: fungicide inhibition of pathogenic fungi

Identification, Characterization, Pathogenicity, and Fungicide Sensitivity of Postharvest Fungal Diseases in Culinary Melon from Northern Thailand

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Researchers in Thailand identified four different fungi causing diseases in culinary melons after harvest. They found that three fungus species cause damage to stored melon fruits, significantly reducing their quality and value. By testing various fungicides, they determined which chemical treatments effectively stop each fungus type, helping farmers protect their crops and reduce losses.

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Identifying Key Pathogens and Effective Control Agents for Astragalus membranaceus var. mongholicus Root Rot

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Astragalus root, a valued traditional Chinese medicine, suffers from a serious fungal disease caused primarily by two Fusarium species. Researchers tested eight fungicides and nine beneficial bacteria to find the most effective treatments. The chemical fungicide carbendazim and a beneficial bacterium called KRS006 proved most effective, offering promise for developing better disease management strategies that combine both chemical and biological approaches.

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