detoxification – Page 2

Fungal biodegradation of chlorinated herbicides: an overview with an emphasis on 2,4-D in Argentina

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Fungi can effectively break down and remove harmful herbicides like 2,4-D, which is widely used in Argentine agriculture but poses health and environmental risks. Through their powerful enzymatic machinery, certain fungal species can degrade these toxic chemicals into less harmful substances. This review examines how these fungal degradation processes work and discusses how such fungi might be safely introduced into contaminated environments to clean them up, following Argentina’s regulatory requirements.

Degradation of High Concentrations of Anthracene Using White-Rot Wood-Inhabiting Fungi and Investigation of Enzyme Activities

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Scientists in Iran discovered that certain wood-decay fungi, particularly Trametes versicolor mushrooms, can effectively break down anthracene, a toxic pollutant from oil and gas industries. These fungi produce special enzymes that degrade the harmful chemical into less toxic substances. In laboratory tests, these indigenous Iranian fungi successfully removed 20-64% of high-concentration anthracene over four weeks, showing promise for cleaning up contaminated sites.

Pharmaceutical waste management through microbial bioremediation

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Medicines we take are ending up in our water supplies and harming ecosystems. Instead of using expensive chemical treatments, scientists are using microorganisms like fungi and bacteria to break down pharmaceutical waste into harmless substances. This biological approach is cheaper and more environmentally friendly, though challenges remain in scaling up the technology. Additionally, designing medicines that naturally degrade after leaving the body could prevent pollution at its source.

White Rot Fungi as Tools for the Bioremediation of Xenobiotics: A Review

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White rot fungi are nature’s cleanup crew that can break down many toxic chemicals in our environment, from industrial dyes to pesticides. These special fungi produce powerful enzymes that can degrade pollutants that normally resist breakdown, making them promising tools for cleaning contaminated soil and water. Scientists are studying how to better harness these fungi’s abilities to treat industrial wastewater and restore polluted environments.

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

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Mushrooms are nutritional powerhouses packed with proteins, vitamins, minerals, and special compounds that fight disease. They can help prevent and manage serious conditions like cancer, heart disease, and diabetes while supporting overall health and immunity. Beyond the kitchen, mushrooms are being developed into medicines and cosmetic products. Growing and using mushrooms also helps the environment by creating sustainable alternatives to traditional medicines and animal feeds.

Mycoremediation: Expunging environmental pollutants

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Fungi can be used to clean up environmental pollution from industrial waste, pesticides, and heavy metals. Unlike expensive chemical treatments, fungal mycoremediation is cost-effective and environmentally friendly. Fungi produce natural enzymes that break down harmful pollutants into harmless substances, making it a promising solution for protecting soil and water contamination.

Bioremediation of Landfill Leachate with Fungi: Autochthonous vs. Allochthonous Strains

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This research compared two approaches to cleaning landfill leachate using fungi: using fungi naturally found in the polluted water versus using well-studied fungi species from laboratory collections. Scientists tested how effectively these fungi could remove color and toxins from contaminated wastewater. The study found that both types of fungi worked reasonably well, but through different mechanisms—some fungi absorbed the pollutants while others chemically broke them down using special enzymes.

Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties

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Mushrooms contain special compounds called polysaccharides that act as natural antioxidants and can fight viruses. These compounds help boost the immune system and reduce inflammation in the body. While mushrooms have shown promise against various viruses including COVID-19, more research is needed to fully develop them as treatments.

Negative Effects of Occurrence of Mycotoxins in Animal Feed and Biological Methods of Their Detoxification: A Review

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Molds that grow on grains and feed produce toxic substances called mycotoxins that can seriously harm farm animals, causing liver and kidney damage, reproductive problems, and reduced productivity. While proper storage and farming practices help prevent contamination, some mycotoxins still get through. Recent research shows that beneficial bacteria like those in yogurt and certain yeasts can effectively remove these toxins from animal feed, making it safer for livestock while protecting the environment from harmful chemicals.

Mycelial Beehives of HIVEOPOLIS: Designing and Building Therapeutic Inner Nest Environments for Honeybees

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Scientists created experimental beehives made from living mushroom mycelium (the root structure of mushrooms) combined with 3D-printed scaffolds. These hives are designed to keep bees warmer while providing natural antimicrobial compounds that protect them from diseases. The research combines digital design technology with biology to create homes that mimic the natural tree cavities where wild honeybees live, potentially making them healthier and more resilient to climate change and diseases.

therapeutic action: detoxification