therapeutic action: cancer prevention

Dietary Intake of Phytochemicals, Gut Microbiota, and Appetite Control

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This research editorial highlights how plant-based foods rich in phytochemicals can improve gut health by promoting beneficial bacteria growth and supporting communication between the gut and brain. These dietary interventions show promise in helping control appetite, improve metabolism, and reduce the risk of diseases like obesity and type 2 diabetes. The studies suggest that personalized nutrition approaches based on individual microbiome profiles could offer more effective disease prevention and health maintenance strategies.

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Ultrasound-Assisted Determination of Selenium in Organic Rice Using Deep Eutectic Solvents Coupled with Inductively Coupled Plasma Mass Spectrometry

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This study developed environmentally friendly solvents called deep eutectic solvents (DESs) to detect selenium in rice without using toxic chemicals. Researchers optimized four different DES formulations and used ultrasonic waves to extract selenium from rice samples. The new green chemistry approach achieved comparable or better results than traditional harsh acid digestion methods while being safer for the environment.

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