therapeutic action: antioxidative activity

Tyrosinase Inhibitors Derived from Chemical Constituents of Dianella ensifolia

Researchers isolated four new plant compounds and 67 known compounds from Dianella ensifolia, a traditional Asian medicinal plant. Two of these compounds (11 and 14) were found to inhibit tyrosinase, the enzyme responsible for melanin production, making them approximately 13 times more effective than arbutin, a common cosmetic whitening ingredient. These findings suggest that D. ensifolia could be developed as a natural source of skin-whitening agents for treating age spots, freckles, and other pigmentation disorders.

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Influences of Spices on the Flavor of Meat Analogs and Their Potential Pathways

This research studied how adding spices like black pepper, garlic, onion, and red pepper to plant-based meat products during manufacturing can improve their flavor. Scientists analyzed over 50 commercial meat analog products and found that spices reduced unpleasant bean-like flavors while adding pleasant tastes. When spices were added during the high-temperature extrusion process used to make these products, they prevented bad-tasting chemicals from forming and added nice flavors like citrus and spice notes.

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