therapeutic action: Antioxidation

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review

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This review explores how meat producers can replace synthetic additives with natural ingredients to meet growing consumer demand for clean-label products. Vegetables like celery and radish, combined with beneficial bacteria or plant extracts rich in vitamin C and polyphenols, can provide similar functions to artificial curing salts and preservatives. While these natural alternatives show promise in maintaining meat color, safety, and quality, creating consistent, scalable solutions for the meat industry remains a key challenge.

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Development and preliminary mechanistic analysis of compound effervescent hepatoprotective granules

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Researchers developed a new health product combining three medicinal plants to protect the liver from injury. The mixture contains effective compounds that reduce liver inflammation, fight harmful oxidative stress, and protect liver cells from damage. Studies in rats showed the product improved liver function and reduced markers of liver damage, suggesting it could be useful for preventing and treating liver injuries caused by drugs, alcohol, or toxins.

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Enhancement of polysaccharides production using microparticle enhanced technology by Paraisaria dubia

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Researchers developed a new method to produce medicinal polysaccharides from a Cordyceps fungus using tiny talc particles to improve fermentation. By adding the right amount and size of talc particles, they were able to produce significantly more polysaccharides with beneficial health properties. The method works well in large-scale bioreactors and could be used to produce these valuable medicinal compounds more efficiently.

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Polysaccharide prediction in Ganoderma lucidum fruiting body by hyperspectral imaging

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Researchers developed a quick, damage-free method to measure the health-promoting polysaccharide content in Ganoderma lucidum mushrooms using special imaging technology that analyzes light reflection. This technology combines visible and near-infrared light imaging with computer learning to predict polysaccharide levels across the entire mushroom cap. The method achieved 92.4% accuracy and could help mushroom farmers determine the best time to harvest for maximum nutritional value.

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Ultrasound-Assisted Determination of Selenium in Organic Rice Using Deep Eutectic Solvents Coupled with Inductively Coupled Plasma Mass Spectrometry

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This study developed environmentally friendly solvents called deep eutectic solvents (DESs) to detect selenium in rice without using toxic chemicals. Researchers optimized four different DES formulations and used ultrasonic waves to extract selenium from rice samples. The new green chemistry approach achieved comparable or better results than traditional harsh acid digestion methods while being safer for the environment.

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