therapeutic action: antioxidant capacity enhancement

Application of Exercise/Training Models to Evaluate Food Functionality with Special Focus on Preventing Inflammation and Oxidative Stress and Enhancing Exercise Performance

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This review explains how different types of exercise affect your body and how specific foods can help. Moderate exercise like walking benefits from antioxidant-rich foods to reduce inflammation, while intense training requires more careful supplement selection because too much antioxidants can actually harm your training gains. The research shows that personalized approaches considering your genetics, gut bacteria, and individual responses work best for optimizing performance and health.

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Halotolerant Endophytic Fungi: Diversity, Host Plants, and Mechanisms in Plant Salt–Alkali Stress Alleviation

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Certain fungi living inside plants can help crops survive in salty and alkaline soils that would normally damage them. These special fungi work with plants by regulating salt ions, boosting natural antioxidants, and producing protective compounds. Research shows these fungi partnerships can increase crop yields by 15-40% in challenging saline soils, offering a sustainable alternative to chemical interventions.

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Flammulina velutipes stem regulates oxidative damage and synthesis of yolk precursors in aging laying hens by regulating the liver–blood–ovary axis

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This study shows that adding golden needle mushroom stems to the feed of aging laying hens improves egg production by reducing oxidative damage and boosting reproductive hormones. The mushroom stem, normally a waste product, works through a liver-ovary signaling pathway to enhance the production of yolk-building proteins and improve the quality and number of developing eggs. The treatment was particularly effective at doses of 4-6% supplementation and also had beneficial side effects like reducing abdominal fat and improving eggshell thickness.

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