Genomic Insights into Vaccinium spp. Endophytes B. halotolerans and B. velezensis and Their Antimicrobial Potential
mycolabadmin
Scientists discovered that wild berries like blueberries, cranberries, and lingonberries contain beneficial bacteria that can fight harmful fungi and bacteria. These bacteria produce natural antimicrobial compounds similar to how antibiotics work, making them promising candidates for protecting crops without chemical pesticides. The bacteria also help plants absorb nutrients and cope with stress, offering multiple benefits for sustainable agriculture.