antifungal – Page 5

Morphological and Phylogenetic Characterization of Endophytic Fungi Isolated from Brown Algae (Phaeophyceae) in Korea

mycolabadmin

Researchers in Korea isolated and identified three types of fungi never before recorded in the country that live inside brown seaweed. These fungi were found in Sargassum species collected from Korean coastal areas and were identified using DNA analysis and microscopy. The discovery reveals that Korean seaweed harbors diverse fungal communities that may produce useful compounds for medicine and agriculture, highlighting the unexplored potential of marine ecosystems.

Genomic insights into the ecological versatility of Tetracladium spp

mycolabadmin

Researchers sequenced the genomes of two fungal species called Tetracladium that live in different environments – one found in plant roots and one from freshwater. These fungi have special enzymes that allow them to break down plant cell walls and materials, enabling them to survive in multiple habitats. The study revealed these fungi can also produce compounds with potential medical properties like antifungal and antibacterial effects.

Diversity and bioprospecting activities of endophytic Fungi associated with different Egyptian medicinal plants

mycolabadmin

Scientists studied fungi that live inside Egyptian medicinal plants and found that one type called Aspergillus terreus produces compounds with powerful healing properties. These compounds can fight harmful bacteria, reduce oxidative damage, and even kill cancer cells while being safe for normal cells. This discovery suggests that fungi living in medicinal plants could be valuable sources of new medicines, offering hope for developing new treatments for infections and cancer.

Modern Pro-Health Applications of Medicinal Mushrooms: Insights into the Polyporaceae Family, with a Focus on Cerrena unicolor

mycolabadmin

This review explores how medicinal mushrooms, particularly Cerrena unicolor, can be used to improve health through functional foods and supplements. The mushroom contains natural compounds with powerful properties including fighting cancer cells, killing harmful bacteria and viruses, and protecting the body from oxidative stress. Research shows these mushrooms could be incorporated into dairy products and other foods to create innovative health-promoting products for consumers.

Morphological and Phylogenetic Characterization of Endophytic Fungi Isolated from Brown Algae (Phaeophyceae) in Korea

mycolabadmin

Researchers in Korea discovered three previously unknown fungal species living inside brown seaweed called Sargassum. These fungi were identified using genetic analysis and microscopy. The discovery suggests that seaweed hosts diverse fungal communities that could have useful properties, such as producing compounds with antimicrobial and anti-cancer potential. This research expands our understanding of marine fungal diversity and its possible applications in medicine and biotechnology.

Identifying the “Mushroom of Immortality”: Assessing the Ganoderma Species Composition in Commercial Reishi Products

mycolabadmin

Researchers tested 37 reishi mushroom products and kits sold in the United States and found that most were mislabeled. While products claimed to contain Ganoderma lucidum, over 93% of manufactured products actually contained Ganoderma lingzhi, a different Asian species. The study discovered that 86% of products tested contained something other than what the label claimed, which matters because different Ganoderma species have different chemical compositions and potentially different health benefits.

Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives

mycolabadmin

This review examines natural alternatives to synthetic food preservatives, which are increasingly recognized as potentially harmful. Natural antimicrobial compounds from plants, fungi, and other sources can effectively prevent food spoilage and bacterial contamination. New technologies using light and ultrasound can enhance these natural compounds’ effectiveness. While promising, these natural preservatives need more research and regulatory approval before widespread industrial use.

Influence of Culture Conditions on Bioactive Compounds in Cordyceps militaris: A Comprehensive Review

mycolabadmin

Cordyceps militaris is a medicinal fungus used traditionally for treating fatigue, boosting immunity, and managing various health conditions. This comprehensive review explains how different growing methods, nutrients, light, temperature, and substrate materials affect the production of beneficial compounds in the fungus. The findings show that mixing grains with insect materials and using specific light conditions can significantly increase production of cordycepin, the most promising compound for cancer and immune health. The review identifies that more standardized growing methods and better understanding of the fungus’s metabolism are needed to make large-scale production practical and affordable.

Evaluation of Salvia yangii Extract as a Promising Protective Raw Material Applied Topically to the Skin

mycolabadmin

Russian Sage (Salvia yangii) extract shows promise as a natural ingredient for skincare products. The study found that the plant contains compounds like rosmarinic acid that provide antioxidant, antimicrobial, and anti-aging benefits. When used at appropriate concentrations, the extract protected skin cells from sun damage and helped inhibit enzymes that break down skin collagen. This research supports the use of S. yangii in developing safer, more effective natural cosmetic products.

FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti-Enzymatic, and Antifungal Properties Against Phytopathogens

mycolabadmin

Camphor tree essential oil shows promise as a natural, eco-friendly fungicide for protecting crops from fungal diseases. The oil demonstrated strong antifungal activity against several common plant pathogens while also possessing antioxidant and potential antidiabetic properties. This makes it a valuable candidate to replace harmful synthetic pesticides in agriculture, offering benefits for both environmental health and sustainable farming practices.

therapeutic action: antifungal