antifungal activity – mycolab.ai

An Overview of Microorganisms Immobilized in a Gel Structure for the Production of Precursors, Antibiotics, and Valuable Products

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Scientists have developed methods to trap bacteria and fungi inside gel structures, similar to tiny capsules. These immobilized microorganisms can produce antibiotics and other useful medicines more efficiently and continuously than free-floating cells. The gel structures protect the cells, allow them to be reused multiple times, and reduce production costs, making medicine manufacturing faster and cheaper.

Green Synthesis of Copper Nanoparticles from the Aqueous Extract of Lonicera japonica Thunb and Evaluation of Its Catalytic Property and Cytotoxicity and Antimicrobial Activity

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Scientists created tiny copper particles using honeysuckle plant extract in an environmentally friendly way. These particles work well for cleaning dyes from water and killing harmful bacteria and fungi. However, they can be toxic to human cells at high concentrations, so careful dosing is important for medical applications.

Bioinspired nano-architected chitosan-β-glucan nanocomposite as an elicitor for disease management sustainably

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Scientists created tiny engineered particles made from chitosan and β-glucan that act like alarm signals to boost plants’ natural defenses against a destructive soil fungus called Sclerotium rolfsii. These nano-particles are extremely effective at just 220-240 parts per million, far more powerful than conventional fungicides which require 2000 ppm. The particles work by damaging the fungus’s cells directly while also triggering the plant’s immune system, offering farmers a sustainable alternative to chemical pesticides.

Green synthesis of silver nanoparticles by sweet cherry and its application against cherry spot disease

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Researchers developed a natural, eco-friendly method to fight a fungal disease that damages sweet cherries after harvest. Using tiny silver particles created from cherry fruit extracts, they successfully stopped the growth of harmful Alternaria fungi. This approach offers farmers an environmentally safe alternative to traditional chemical fungicides while protecting cherry crops from rot.

Corrigendum: Active substances of myxobacteria against plant diseases and their action mechanisms

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Myxobacteria are tiny soil organisms that can attack and destroy disease-causing fungi, bacteria, and water molds that harm plants. These bacteria produce natural enzymes and chemical compounds that break down pathogen cell walls and stop them from growing. This makes myxobacteria promising candidates for environmentally friendly pest control in farming.

A super absorbent polymer containing copper to control Plenodomus tracheiphilus the causative agent of mal secco disease of lemon

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Researchers developed a new gel-like material containing copper that can fight a serious fungal disease affecting lemon trees. Unlike traditional copper sprays that wash away and pollute the environment, this new material slowly releases copper directly into the plant’s water-conducting vessels where the disease-causing fungus lives. The gel absorbed water effectively and released copper ions gradually over time, showing much better results than regular copper solutions when tested on infected lemon branches.

Valorization of Quercus suber L. Bark as a Source of Phytochemicals with Antimicrobial Activity against Apple Tree Diseases

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This research shows that waste cork from bottle stopper production contains natural compounds with strong antimicrobial properties. When combined with chitosan oligomers, these cork extracts effectively inhibit fungal and bacterial pathogens that damage apple trees. The natural antimicrobial activity was even more potent than some commercial synthetic fungicides, suggesting cork waste could provide an environmentally sustainable alternative for protecting fruit crops.

Benzothiazole—An Antifungal Compound Derived from Medicinal Mushroom Ganoderma lucidum against Mango Anthracnose Pathogen Colletotrichum gloeosporioides

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Scientists discovered that a chemical called benzothiazole found in the medicinal mushroom Ganoderma lucidum can effectively kill the fungus that causes mango anthracnose, a major disease affecting mango crops. The research showed that this natural compound completely stops fungal growth at very low concentrations (50 ppm) and prevents spore germination. This discovery offers a promising eco-friendly alternative to synthetic fungicides that can cause environmental pollution and drug resistance.

Harnessing mushrooms for poultry nutrition: Boosting health, immunity, and productivity

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Mushrooms and mushroom stems are emerging as natural feed additives that can significantly improve poultry health, growth, and egg/meat quality while reducing the need for antibiotics. These fungi contain beneficial compounds that boost immune function, reduce harmful bacteria, and protect against cellular damage. By using mushroom byproducts that are typically discarded, farmers can create more sustainable and environmentally friendly poultry production systems while improving overall bird health and productivity.

Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste

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Grapevines face significant challenges from drought, extreme temperatures, and fungal diseases. Natural polymers like chitosan, alginate, and cellulose can create protective coatings on grapes that help them retain water, resist pests, and stay healthy. Additionally, waste from grape processing can be recycled into valuable compounds and encapsulated in these polymers for use as plant strengtheners or in food and pharmaceuticals, creating a more sustainable wine industry.

therapeutic action: antifungal activity