antibacterial activity – Page 4

Process Optimization for the Bioinspired Synthesis of Gold Nanoparticles Using Cordyceps militaris, Its Characterization, and Assessment of Enhanced Therapeutic Efficacy

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Scientists successfully created tiny gold particles using an edible mushroom called Cordyceps militaris instead of harsh chemicals. These gold nanoparticles are incredibly small (just 7 nanometers) and showed impressive healing potential against bacteria, diabetes-related enzymes, and even cancer cells in lab tests. The method is environmentally friendly, safe, and could lead to new medical treatments.

Exploring the health benefits of Ganoderma: antimicrobial properties and mechanisms of action

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Ganoderma is a medicinal mushroom that has been used in traditional medicine for thousands of years and is now being studied for its ability to fight infections. The mushroom contains special compounds like polysaccharides and triterpenoids that can kill harmful bacteria and fungi in multiple ways—by breaking down their cell walls, stopping them from reproducing, and boosting your immune system. Scientists have found that Ganoderma works against many dangerous bacteria including antibiotic-resistant strains, and it may offer a natural alternative to conventional antibiotics as antibiotic resistance becomes a major global health problem.

Insights into metabolic and pharmacological profiling of Aspergillus ficuum through bioinformatics and experimental techniques

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Researchers studied a fungus called Aspergillus ficuum and found it contains compounds with potential medicinal benefits. The fungal extract showed strong antibacterial activity against disease-causing bacteria and reduced inflammation in mice. Additionally, the extract had antioxidant properties that help fight harmful free radicals, with no toxic effects observed, making it a promising candidate for developing new medications.

Novel secondary metabolite from a new species of Hypoxylon saxatilis sp. nov. for suppressing bacterial wilt in tomato

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Scientists discovered a new type of fungus called Hypoxylon saxatilis that produces a natural compound called tetrahydrofuran. This compound effectively kills the bacteria that cause tomato plants to wilt and die. When used on tomato plants in the greenhouse, this fungal extract reduced disease severity by over 83%, offering a safer, environmentally friendly alternative to chemical pesticides for protecting crops.

Revealing the metabolic potential and environmental adaptation of nematophagous fungus, Purpureocillium lilacinum, derived from hadal sediment

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Scientists discovered a special fungus living in the deepest part of the ocean (Mariana Trench) that can survive extreme pressure and produce compounds with disease-fighting properties. This fungus, Purpureocillium lilacinum, showed promise against bacteria, cancer cells, and parasitic worms. The research revealed how this fungus adapts to survive in one of Earth’s most extreme environments, potentially opening new sources for developing medicines and biological pest control.

Cultivation and mycelium production from spore suspensions of desert truffles: prospective use as inoculum for host plants in arid zones

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Scientists successfully grew two types of desert truffles from Morocco in the laboratory using simple growth materials. By placing spores in potato dextrose agar or malt extract agar, they were able to produce substantial amounts of fungal threads (mycelium) within a week. This achievement is important because these truffles can now be used to help restore desert soils and grow edible mushrooms in arid regions, providing food and income for communities while fighting desertification.

Novel chia (Salvia Hispanica L.) residue-based substrate formulations for oyster mushroom (Pleurotus ostreatus) cultivation

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Researchers discovered that leftover plant material from chia seed production can be used to grow oyster mushrooms with excellent nutritional value. When chia residues were combined with rice straw in the right proportions, they produced mushrooms with higher protein content, more beneficial compounds, and better yields than traditional growing methods. This finding helps solve two problems at once: it creates a valuable use for chia farming waste while producing highly nutritious mushrooms for human consumption.

The endophytic fungus Cosmosporella sp. VM-42 from Vinca minor is a source of bioactive compounds with potent activity against drug-resistant bacteria

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Scientists discovered a fungus living inside a medicinal plant called Vinca minor that produces compounds capable of killing drug-resistant bacteria like MRSA. They isolated the main active compound, nectriapyrone, and found it effectively stops the growth of these dangerous bacteria in laboratory tests. The fungus appears to be a promising source of new antibacterial drugs that could help combat the growing problem of antibiotic-resistant infections.

Effect of AgNPs on PLA-Based Biocomposites with Polysaccharides: Biodegradability, Antibacterial Activity and Features

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Scientists created a new type of eco-friendly plastic made from PLA (a biodegradable polymer) mixed with silver nanoparticles and natural starches or chitosan. These new materials can kill bacteria and break down naturally in soil within a few months, making them useful for food packaging and medical applications. The addition of silver particles gave the materials antibacterial properties without reducing their ability to biodegrade in natural soil conditions.

Progress of Antimicrobial Mechanisms of Stilbenoids

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Stilbenoids are natural compounds found in plants that can fight harmful bacteria and fungi in multiple ways. Unlike traditional antibiotics that only kill microbes, stilbenoids can also prevent infections by disrupting biofilm formation and weakening pathogen virulence. These compounds show promise in combating drug-resistant infections without promoting further resistance development, making them valuable candidates for new antibiotic medicines.

therapeutic action: antibacterial activity