anti-inflammatory – Page 25

Immunomodulatory natural polysaccharide-based nanoparticles for the treatment of neurodegenerative diseases

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Scientists are developing tiny particles made from natural sugar-based compounds that can deliver medicine to the brain while reducing inflammation caused by neurodegenerative diseases like Alzheimer’s and Parkinson’s. These nanoparticles are special because they can cross the protective barrier surrounding the brain and carry therapeutic compounds directly to where they’re needed. The natural polysaccharides used to make these particles have built-in anti-inflammatory properties, making them safer and more effective than traditional approaches. This innovative technology shows promise for treating currently difficult-to-manage brain diseases.

High-quality genome assembly and annotation of Porodaedalea mongolica and Porodaedalea schrenkiana provide insights into potential industrial and medical application

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Scientists sequenced the genomes of two medicinal wood-decay fungi species (Porodaedalea mongolica and P. schrenkiana) for the first time using advanced sequencing technology. These fungi produce beneficial compounds with anti-inflammatory and anticancer properties, and can degrade environmental pollutants. The detailed genetic information revealed how these fungi break down wood and create bioactive compounds, opening new possibilities for medical treatments and industrial applications like environmental cleanup.

Chemical Composition and Biological Activities of Psilocybe Mushrooms: Gaps and Perspectives

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This review examined research on Psilocybe mushrooms and their chemical compounds, particularly psilocybin and psilocin, which show promise for treating depression and anxiety. The authors found that while these psychoactive compounds have been extensively studied, many other chemical substances in these mushrooms remain unexplored. Additionally, preliminary studies suggest these mushrooms may have antimicrobial and antioxidant properties, though more research is needed. The review highlights significant gaps in understanding the full potential of Psilocybe mushrooms for medical applications.

The Benefits and Applications of Lactobacillus plantarum in Food and Health: A Narrative Review

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Lactobacillus plantarum is a beneficial bacterium commonly found in fermented foods like yogurt and cheese that acts as a natural probiotic. It can help preserve food, improve flavor, and boost health by supporting digestion, strengthening immunity, and reducing inflammation. Research shows it may help with weight management, blood sugar control, and mental health, making it valuable for both the food industry and medical applications.

Bachu Mushroom Polysaccharide Alleviates Colonic Injury by Modulating the Gut Microbiota

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Researchers studied a polysaccharide extracted from Bachu mushrooms, a traditional medicinal fungus used in China, to treat inflammatory bowel disease in mice. The polysaccharide reduced inflammation by decreasing harmful inflammatory proteins and increasing beneficial bacteria in the gut. Treatment significantly improved disease symptoms and protected the colon from damage caused by chemical-induced colitis, suggesting this mushroom extract could potentially be developed into a natural treatment for inflammatory bowel disease.

The rise of Stropharia rugosoannulata industry in China: current state and prospects

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The wine-cap mushroom (Stropharia rugosoannulata) is becoming a major agricultural industry in China with over 494,000 tons produced annually. This large, meaty mushroom is rich in proteins, minerals, and healing compounds that may help fight diabetes, obesity, and heart disease. It grows easily on agricultural waste materials, making it an environmentally friendly crop that’s being used to help rural communities and reduce farming pollution.

The ethnomycological knowledge of Karajá indigenous people from Bananal Island, Brazil

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Researchers studied how the Karajá indigenous people of Brazil understand and use fungi in their daily lives. While the Karajá don’t eat mushrooms as food, they recognize various fungi in their environment and use them for medicine, decorations in festivals, and childhood play. The study found that the Karajá have a neutral to slightly positive view of fungi, neither strongly liking nor disliking them, and their knowledge is passed down through families from childhood.

Bibliometric, taxonomic, and medicinal perspectives of Ganoderma neo-japonicum Imazeki: A mini review

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Ganoderma neo-japonicum, known as purple Lingzhi, is a mushroom traditionally used by indigenous communities in Malaysia and other Asian countries to treat various health conditions. This review examines 36 scientific studies published between 1991 and 2021, showing that the mushroom contains special compounds that can fight cancer cells, lower blood sugar, reduce inflammation, and boost immunity. While laboratory studies show promising results, the mushroom still needs more clinical testing in humans before it can be widely used as a medicine.

Anti-Inflammation and Anti-Melanogenic Effects of Maca Root Extracts Fermented Using Lactobacillus Strains

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Researchers studied maca root, an Andes plant traditionally used for health benefits, by fermenting it with beneficial bacteria (Lactobacillus strains). They tested whether fermented maca could reduce skin inflammation and prevent excessive skin darkening. The fermented version worked significantly better than regular maca at both reducing inflammation markers and inhibiting melanin production in skin cells, suggesting it could be a valuable ingredient in cosmetic products designed to brighten skin and reduce irritation.

Newly Discovered Fungal Species from Black Pepper Marketed in Brazil: Penicillium pipericola sp. nov. and Syncephalastrum brasiliense sp. nov.

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Researchers in Brazil discovered two new fungal species found on commercially sold black pepper. While one species can produce a toxic compound that concerns food safety experts, both species also produce molecules with potential medical benefits, including compounds that may help fight cancer and neurological diseases. This discovery highlights the importance of monitoring fungi in food products while also revealing unexpected pharmaceutical potential hidden in everyday spices.

therapeutic action: anti-inflammatory