anti-inflammatory – Page 19

Synergistic potential and apoptosis induction of Bunium persicum essential oil and its pure components, cuminaldehyde and γ-terpinene, in combination with fluconazole on Candida albicans isolates: in vitro and in silico evaluation

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Researchers tested how Bunium persicum essential oil and its components work alongside the antifungal drug fluconazole against Candida albicans infections. Cuminaldehyde, a major component of the oil, showed the strongest effects when combined with fluconazole, making infection-causing cells die faster than each substance alone. This combination approach could help overcome drug-resistant fungal infections and offers a promising natural alternative to synthetic drugs alone.

Bioactive Properties of Selected European Phellinus Species: A Comprehensive Study

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This research examined 30 samples of medicinal mushrooms from the Phellinus genus collected across Europe, including Poland, Italy, Portugal, Kosovo, and North Macedonia. Scientists found that three species—Phellinus igniarius, Fomitiporia robusta, and Porodaedalea pini—are particularly rich in beneficial compounds, especially polysaccharides and antioxidants. These mushroom extracts showed impressive abilities to fight antibiotic-resistant bacteria and protect cells from oxidative damage, suggesting they could become valuable sources for new medicines and functional foods.

Morphological and Phylogenetic Characterization of Endophytic Fungi Isolated from Brown Algae (Phaeophyceae) in Korea

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Researchers in Korea isolated and identified three types of fungi never before recorded in the country that live inside brown seaweed. These fungi were found in Sargassum species collected from Korean coastal areas and were identified using DNA analysis and microscopy. The discovery reveals that Korean seaweed harbors diverse fungal communities that may produce useful compounds for medicine and agriculture, highlighting the unexplored potential of marine ecosystems.

Genomic insights into the ecological versatility of Tetracladium spp

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Researchers sequenced the genomes of two fungal species called Tetracladium that live in different environments – one found in plant roots and one from freshwater. These fungi have special enzymes that allow them to break down plant cell walls and materials, enabling them to survive in multiple habitats. The study revealed these fungi can also produce compounds with potential medical properties like antifungal and antibacterial effects.

Evidence-Based Nutraceuticals Derived from Antrodia cinnamomea

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Antrodia cinnamomea, a mushroom from Taiwan traditionally used for health, contains many beneficial compounds that fight inflammation, tumors, and oxidative stress. Research shows it can help with cancer, liver disease, diabetes, and high blood pressure. The mushroom can be grown in laboratories and its active compounds extracted using various modern techniques, making it promising for health supplements and medicines.

Exploring Psilocybe spp. mycelium and fruiting body chemistry for potential therapeutic compounds

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This study compared the chemical makeup of psilocybin mushroom mycelium (the root-like growth) versus fruiting bodies (the mushrooms themselves) to understand their different therapeutic potential. While fruiting bodies contain much higher levels of psilocybin, the psychoactive compound, mycelium accumulates other beneficial compounds like α-GPC that may enhance cognition and motor function without strong psychedelic effects. This research suggests that mushroom mycelium could be developed as a non-intoxicating therapeutic alternative with its own unique health benefits.

Formulation of silages from spent mushroom substrates of Pleurotus ostreatus and Lentinula edodes: Organoleptic properties, phenolic content, in vitro digestibility, gas production and ruminal kinetics

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This study shows that mushroom farming creates leftover substrate that can be turned into healthy animal feed through a fermentation process called ensiling. When mixed with corn and fermented, this mushroom waste creates nutritious silage for livestock that contains beneficial plant compounds called polyphenols. The best results came from silages containing 70% mushroom substrate mixed with 30% corn, which had good taste, smell, and digestibility. This approach demonstrates how agricultural waste can be recycled into valuable animal feed, supporting more sustainable farming practices.

Fruit and Vegetable Production

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This editorial reviews research on improving how fruits and vegetables are grown, harvested, and stored. Scientists studied various methods like using special water treatments, different soil mixtures, and natural soil microbes to help plants grow better and produce more nutritious food. New technologies like special cameras can now check fruit quality without damaging them. The research shows that by working together, farmers and scientists can grow healthier, more nutritious fruits and vegetables while reducing the need for chemical inputs.

Updated Taxonomy of Chinese Craterellus (Hydnaceae, Cantharellales) with Three New Species Described

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Scientists have discovered and described three new species of trumpet mushrooms (Craterellus) found in China. These mushrooms are valuable because they form helpful relationships with trees and have medicinal properties. By studying both the physical characteristics and DNA of 109 mushroom samples, researchers identified seventeen different Craterellus species in China, greatly expanding our understanding of this important group of edible fungi.

Influence of Culture Conditions on Bioactive Compounds in Cordyceps militaris: A Comprehensive Review

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Cordyceps militaris is a medicinal fungus that produces powerful health-promoting compounds used to boost energy, strengthen immunity, and fight cancer. This review explains how different growing conditions—like the type of food the fungus is grown on, light exposure, and temperature—affect which beneficial compounds it produces and how much. By optimizing these conditions, producers can create more effective products for health supplements and medicines, though more research is needed to standardize production methods.

therapeutic action: anti-inflammatory