therapeutic action: amino acids

Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia

mycolabadmin

This research optimized how to grow oyster mushroom mycelium in laboratory conditions to produce high-protein food ingredients. The scientists tested different nutrient sources, sugar types, and pH levels to find the best growing conditions. They discovered that adding urea and using amaranth flour as a base nearly doubled the protein content, making oyster mushroom mycelium a promising sustainable alternative to animal proteins.

Read More »

Design and test analysis of a rotary cutter device for root cutting of golden needle mushroom

mycolabadmin

Scientists developed a new high-speed rotary cutting machine specifically designed for harvesting golden needle mushrooms efficiently and gently. The machine uses a specially angled blade that slides through the delicate mushroom stems rather than crushing them, resulting in cleaner cuts and less damage. Testing showed this new design cuts the required cutting force in half and uses significantly less energy compared to existing methods.

Read More »

Elucidation of Mechanism of Soil Degradation Caused by Continuous Cropping of Dictyophora rubrovalvata Using Metagenomic and Metabolomic Technologies

mycolabadmin

When farmers grow Dictyophora rubrovalvata mushrooms in the same soil repeatedly, the soil becomes degraded and mushroom production fails. Scientists found that repeated cultivation changes the soil’s microbe populations, reducing beneficial bacteria while increasing harmful fungi, and toxic compounds accumulate that further damage mushroom growth. By understanding these mechanisms through DNA sequencing and chemical analysis, better strategies can be developed to maintain healthy soil for sustainable mushroom farming.

Read More »
Scroll to Top