Fungal Species:  Xanthomonas campestris

Six Multiplex TaqMan-qPCR Assays for Quantitative Diagnostics of Pseudomonas Species Causative of Bacterial Blotch Diseases of Mushrooms

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This research developed new molecular testing methods to detect and measure harmful bacteria that cause diseases in cultivated mushrooms. The tests are more accurate and sensitive than previous methods, allowing early detection of pathogens before they can cause significant crop damage. Impact on everyday life: – More reliable supply and quality of mushrooms for consumers – Reduced food waste from diseased mushroom crops – Lower production costs that could lead to more affordable mushrooms – Better food safety through early pathogen detection – More sustainable mushroom farming practices through targeted disease control

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Oxalic Acid from Lentinula edodes Culture Filtrate: Antimicrobial Activity on Phytopathogenic Bacteria and Qualitative and Quantitative Analyses

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This research discovered that shiitake mushrooms produce oxalic acid, which can effectively kill harmful bacteria that cause plant diseases. The study found that the waste material left after growing shiitake mushrooms contains high levels of this beneficial compound, suggesting a sustainable way to use mushroom byproducts for protecting crops. Impacts on everyday life: • Provides a natural alternative to chemical pesticides for farmers and gardeners • Offers a way to recycle mushroom growing waste into useful products • Could lead to more sustainable and environmentally friendly farming practices • May reduce food waste by protecting crops from bacterial diseases • Demonstrates the additional benefits of mushroom cultivation beyond food production

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