Volvariella volvacea

Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates

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This study tested four different waste materials (cotton seed, paper waste, wheat straw, and sawdust) to grow oyster mushrooms. Cotton seed proved to be the best material, producing more mushrooms in less time and with higher efficiency. The research shows that farmers can use agricultural waste to grow nutritious mushrooms, creating a sustainable income source while reducing environmental pollution.

Effect of physiochemical parameters on yield and biological efficiency of Volvariella volvacea cultivated on empty fruit bunch pellets

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This study explored ways to improve the farming of straw mushrooms (Volvariella volvacea) using empty fruit bunch pellets from palm oil production. Researchers tested different substrate weights, growing areas, and nutrient mixtures to find the best recipe for high mushroom yields. The best results came from adding black soil to the substrate, achieving a biological efficiency of 17.75%, which could help farmers grow more mushrooms profitably while reducing agricultural waste.

Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China

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Mushroom mycelium grown in liquid fermentation produces many beneficial compounds like polysaccharides and proteins that support immune function and may help fight cancer and oxidative stress. These fermented mushroom products can be added to foods, beverages, and health supplements to boost their nutritional value and health benefits. Studies show that fermented mushroom mycelium sometimes contains higher levels of beneficial compounds compared to whole mushroom fruiting bodies, making it a promising ingredient for functional foods and health products.

Bioactive Peptides and Other Immunomodulators of Mushroom Origin

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Mushrooms contain special compounds called peptides and proteins that can boost your immune system and fight harmful bacteria. These mushroom-derived compounds show promise as natural alternatives to antibiotics, which are becoming less effective due to antibiotic resistance. Researchers are studying how these mushroom compounds could help treat difficult infections, wounds that won’t heal, and cancer, though more testing is needed before they can be used widely as medicines.

Domestication of a magic therapeutical wine glass fungus (Podoscypha petalodes) from Pakistan

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Researchers successfully grew Podoscypha petalodes, a medicinal mushroom known as wine glass fungus, under controlled conditions for the first time. The best growth was achieved using a mixture of sawdust and tea waste at 28°C, which produced high yields in just 10 days. This breakthrough means that this therapeutic fungus, which has antiviral and anti-cancer properties, can now be cultivated year-round commercially instead of relying on rare wild specimens.

From Mushrooms to Molecules: Exploring Depsidones in Ganoderma lucidum for Antioxidant and Anticancer Applications

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Researchers studied a medicinal mushroom called Ganoderma lucidum to identify compounds that could fight cancer. They found nine rare compounds called depsidones that showed promise against different types of cancer cells, including liver, colon, breast, and lung cancer. The compounds were shown to work by binding to cancer-related proteins, suggesting they could be developed into new cancer treatments.

Green Myco-Synthesis of Zinc Oxide Nanoparticles Using Cortinarius sp.: Hepatoprotective, Antimicrobial, and Antioxidant Potential for Biomedical Applications

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Researchers used mushroom extracts to create tiny zinc oxide particles in an environmentally friendly way. These nanoparticles were tested in mice with liver damage and showed significant protective effects. The particles also demonstrated strong abilities to fight bacteria and fungal infections while acting as powerful antioxidants, suggesting potential use in future medical treatments.

Performance of oyster mushroom (Pleurotus ostreatus) on paddy straw, water hyacinth and their combinations

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This study tested different combinations of rice straw and water hyacinth (an invasive aquatic weed) as growing substrates for oyster mushrooms in Nepal. Rice straw alone produced the best mushroom yield and profit. While water hyacinth alone is not suitable as a substrate, mixing it with rice straw at a 2:1 ratio could reduce costs while helping control this problematic weed. This research provides farmers with practical guidance on sustainable mushroom cultivation methods.

High-Yield-Related Genes Participate in Mushroom Production

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Scientists have identified specific genes that control how mushrooms grow and produce fruit bodies. By using advanced gene-editing technology like CRISPR-Cas9, researchers can now increase mushroom yields by 20-65%, offering a faster and more efficient alternative to traditional breeding methods. This breakthrough could help meet the world’s growing demand for mushrooms while making farming more sustainable and economical for growers globally.

Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

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Mushrooms are nutrient-rich foods packed with beneficial compounds that can help prevent various diseases including cancer, heart disease, and diabetes. They contain natural antioxidants and immune-boosting substances that support overall health. Scientists are developing new extraction methods to capture these beneficial compounds more efficiently, and various cooking and processing techniques can help preserve their nutritional value for daily consumption.

Fungal Species: Volvariella volvacea