This research explored the diversity of morel mushrooms in China’s Qinling Mountains region, discovering several new species and a previously unknown lineage. The study has important implications for understanding fungal biodiversity and conservation. Impacts on everyday life: – Helps identify and preserve valuable edible mushroom species – Contributes to sustainable harvesting practices of wild mushrooms – Supports commercial cultivation efforts of morel mushrooms – Aids in preventing misidentification of edible vs. toxic species – Advances our understanding of local food resources