This research explores how silver nanoparticles created through environmentally friendly methods can be used to preserve fruits and vegetables. The study shows that these nanoparticles, when incorporated into food coatings or packaging, can effectively prevent spoilage while maintaining food quality and safety. Impacts on everyday life: • Longer shelf life for fresh fruits and vegetables, reducing food waste • Safer food preservation methods without harmful chemical preservatives • More sustainable and environmentally friendly food packaging options • Better quality maintenance of ready-to-eat produce • Potential reduction in food costs due to decreased spoilage