This research examined how different types of forests in Ethiopia affect the diversity and quantity of edible mushrooms that grow there. The study found that while natural forests have more different kinds of mushrooms, plantation forests actually produce a larger quantity of edible mushrooms. This has important implications for both forest conservation and local communities. Impacts on everyday life: • Provides opportunities for rural communities to generate additional income through mushroom harvesting • Helps identify which forest types are best for producing edible mushrooms • Contributes to food security by identifying valuable wild food sources • Supports forest conservation efforts by showing the economic value of maintaining diverse forest types • Helps forest managers make better decisions about balancing timber production with mushroom harvesting