Fungal Species:  Turbinellus floccosus

Antibacterial and Antifungal Activity and Acute Toxicity of Crude Extracts From the Wild Edible Mushrooms Cantharellus veraecrucis, Cantharellus violaceovinosus, and Turbinellus floccosus

Researchers tested extracts from three wild edible mushroom species found in Mexican forests for their ability to fight harmful bacteria and fungi. The extracts showed promise against disease-causing microorganisms, with one species particularly effective against agricultural plant pathogens. While the extracts showed moderate toxicity at high doses, the results suggest these mushrooms could be developed into natural pesticides or medicines.

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Phylogeny, Taxonomy and Evolutionary Trade-offs in Reproductive Traits of Gomphoid Fungi (Gomphaceae, Gomphales)

This research examines how mushroom-forming fungi have evolved their reproductive strategies over millions of years in response to environmental changes. The study reveals that these fungi adapted to major climate changes by modifying both their mushroom size and spore characteristics. Here’s how this research impacts everyday life: • Helps understand how organisms adapt to climate change, which is relevant for predicting future ecological changes • Provides insights into fungal conservation strategies by revealing their evolutionary adaptations • Improves our knowledge of mushroom diversity and classification in different regions • Contributes to understanding ecological relationships between fungi and forest ecosystems • Aids in predicting how fungi might respond to current and future environmental challenges

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