Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom
This research investigated the medicinal properties of an edible wild mushroom called Tricholosporum goniospermum. Scientists found that extracts from this mushroom have strong antimicrobial properties and could help fight drug-resistant bacteria. They also discovered it has antioxidant properties and can inhibit certain enzymes related to skin pigmentation and other biological processes. Impacts on everyday life: – Could lead to new natural antibiotics to fight resistant infections – May provide natural alternatives for skin whitening and pigmentation treatments – Offers potential new uses for an edible mushroom in medicine and skincare – Demonstrates the value of exploring natural products for medical solutions – Could help address the growing problem of antibiotic resistance