This research explores using beneficial fungi (Trichoderma species) to control harmful toxin-producing molds that contaminate food crops. The study found that certain Trichoderma strains can effectively reduce both the growth of toxic molds and their ability to produce dangerous aflatoxins. This has important implications for everyday life: • Safer food supply through natural control of toxic molds • Reduced food waste from mold contamination • Lower exposure to cancer-causing toxins in food • More sustainable farming practices using biological rather than chemical controls • Potential cost savings for farmers and consumers through better crop protection