Fungal Species:  Trichoderma harzianum

A Zn2-Cys6 transcription factor, TgZct4, reprograms antioxidant activity in the fungus Trichoderma guizhouense to defend against oxidative stress

This research identifies a special protein called TgZct4 in a beneficial fungus called Trichoderma guizhouense that helps it survive harmful stress from hydrogen peroxide. When the fungus encounters oxidative stress, TgZct4 quickly activates and switches on genes that produce protective enzymes. This discovery helps scientists understand how this fungus can be such an effective biological pest control agent and could lead to improvements in using it as a natural alternative to chemical pesticides.

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Green Synthesized Copper-Oxide Nanoparticles Exhibit Antifungal Activity Against Botrytis cinerea, the Causal Agent of the Gray Mold Disease

Scientists have developed tiny copper particles using environmentally friendly methods with beneficial fungi to fight gray mold, a devastating disease in vineyards and crops. These green-synthesized nanoparticles were more effective at stopping the fungus than commercial fungicides currently in use. The research shows this approach could be a sustainable alternative that reduces harmful chemicals used in agriculture while protecting crops more effectively.

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Halotolerant Endophytic Fungi: Diversity, Host Plants, and Mechanisms in Plant Salt–Alkali Stress Alleviation

Over 1 billion hectares of farmland worldwide suffer from salt damage, drastically reducing crop yields. Special fungi called halotolerant endophytic fungi live inside plant tissues and help plants survive salty, alkaline soil conditions without harming them. These fungi work by balancing salt ions in plants, boosting their natural antioxidant defenses, and producing helpful compounds. Research shows they can increase crop yields by 15-40% in salt-affected fields, offering a natural and sustainable solution to one of agriculture’s biggest challenges.

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Effects and molecular mechanism of endophytic elicitors on the accumulation of secondary metabolites in medicinal plants

This review explains how beneficial fungi living inside medicinal plants can boost the production of healing compounds. These endophytic fungi act as natural triggers that activate the plant’s own defense systems, causing it to produce more of the valuable medicinal substances used in traditional and modern medicine. By understanding how this process works, scientists can develop better methods to grow medicinal plants and produce natural drugs more sustainably without depleting wild plant populations.

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Endophytic Diversity in Sicilian Olive Trees: Identifying Optimal Conditions for a Functional Microbial Collection

Researchers studied beneficial bacteria and fungi living inside olive trees from Sicily to create a collection of microorganisms that could improve olive farming. They found that wild olive trees and samples collected in winter had the most diverse and beneficial microbes, and that organic farming practices supported greater microbial diversity. Some of these microbes, especially Bacillus bacteria, showed promise in fighting fungal diseases and promoting plant growth, offering potential for developing natural fertilizers and disease control methods.

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High temperature enhances the ability of Trichoderma asperellum to infect Pleurotus ostreatus mycelia

Researchers discovered that summer heat makes oyster mushroom crops more vulnerable to green mold disease caused by a fungus called Trichoderma asperellum. When exposed to high temperatures (36°C), the pathogenic fungus becomes more aggressive by producing more spores, germinating faster, and generating molecules like hydrogen peroxide that damage the mushroom mycelia. Meanwhile, the oyster mushroom itself becomes more susceptible to infection at these higher temperatures, explaining why green mold outbreaks are so common during hot summer months in mushroom farms.

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The green shield: Trichoderma’s role in sustainable agriculture against soil-borne fungal threats

This research shows that Trichoderma fungi naturally found in soil can protect plants from harmful fungal diseases. Scientists isolated two types of Trichoderma from soil in the Kashmir region and tested them against 12 different disease-causing fungi. The results showed that these beneficial fungi successfully stopped the growth of harmful pathogens, offering a natural and environmentally safe alternative to chemical pesticides for protecting crops.

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The Biocontrol and Growth-Promoting Potential of Penicillium spp. and Trichoderma spp. in Sustainable Agriculture

This review examines how two types of beneficial fungi, Penicillium and Trichoderma, can improve crop growth and protect plants from diseases without using chemical pesticides. These fungi work by colonizing plant roots, producing natural compounds that boost plant health, and fighting harmful pathogens. They are affordable, safe, and environmentally friendly alternatives for sustainable farming that can increase yields while reducing the need for synthetic fertilizers and fungicides.

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Strain and contact-dependent metabolomic reprogramming reveals distinct interaction strategies between Laccaria bicolor and Trichoderma

Scientists studied how two types of fungi interact with each other when grown together. One fungus (Trichoderma) is used as a biocontrol agent to fight harmful fungi, while the other (Laccaria) helps trees grow. By analyzing the chemicals these fungi release both as gases and through their growth medium, researchers found that the fungi communicate and compete with each other differently depending on how close they are. These findings help us understand how fungi interact in soil and could improve the use of biocontrol agents in agriculture.

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Algae and Cyanobacteria Fatty Acids and Bioactive Metabolites: Natural Antifungal Alternative Against Fusarium sp

This review examines how fatty acids and other compounds from algae and cyanobacteria can naturally fight Fusarium fungus, which damages crops like wheat, corn, and tomatoes. Traditional chemical fungicides harm the environment and can make fungi resistant, so scientists are exploring algae-based alternatives that work sustainably. The research shows these algal compounds can damage fungal cell membranes and boost plant defenses against infection. While promising, more work is needed to develop these natural solutions for practical farm use.

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