Trametes versicolor – Page 3

Hypoglycemic Properties of Leccinum scabrum Extracts—An In Vitro Study on α-Glucosidase and α-Amylase Inhibition and Metabolic Profile Determination

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Researchers tested birch bolete mushrooms (Leccinum scabrum) for diabetes-fighting properties. They found that extracts from this edible mushroom were exceptionally effective at blocking enzymes that break down carbohydrates, potentially helping control blood sugar levels. The study identified key beneficial compounds including healthy fats and plant alkaloids, suggesting the mushroom could become a functional food or dietary supplement for managing type-2 diabetes.

Diversity of macrofungi in southeast Xizang 1. The wood-decay fungi

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Researchers surveyed wood-decay fungi in the forests of southeast Xizang and identified 558 different species, including one newly described species. This more than doubled the number of such fungi previously known from the region. Most species preferred either hardwood or softwood trees, and the fungi were classified as causing either white rot or brown rot. This study helps us understand the important decomposers that break down dead wood in China’s most biodiverse forest region.

Harnessing mushrooms for poultry nutrition: Boosting health, immunity, and productivity

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Mushrooms and mushroom stems are emerging as natural feed additives that can significantly improve poultry health, growth, and egg/meat quality while reducing the need for antibiotics. These fungi contain beneficial compounds that boost immune function, reduce harmful bacteria, and protect against cellular damage. By using mushroom byproducts that are typically discarded, farmers can create more sustainable and environmentally friendly poultry production systems while improving overall bird health and productivity.

Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity

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Researchers isolated a new oyster mushroom strain and studied how it affects digestive system health. They compared the fruiting body and mycelium (root-like structure) and found that water extracts of the fruiting body were rich in beneficial compounds like β-glucans and antioxidants. When tested on stomach muscle tissue, these extracts caused muscle contractions in a dose-dependent manner, suggesting potential benefits for digestive function. This discovery could lead to new natural supplements supporting gut health.

Systematic Evaluation of Biodegradation of Azo Dyes by Microorganisms: Efficient Species, Physicochemical Factors, and Enzymatic Systems

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Azo dyes used in textiles and fashion contaminate water supplies and pose health risks including cancer potential. This research review shows that certain microorganisms like specific fungi and bacteria can break down these harmful dyes into less toxic substances through natural enzymatic processes. By optimizing conditions like pH and temperature, and using combinations of different microbes, scientists have achieved degradation rates up to 90%, offering an eco-friendly and cost-effective alternative to traditional chemical treatment methods.

The potential of fungi in the bioremediation of pharmaceutically active compounds: a comprehensive review

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Pharmaceutical drugs that we take end up in our water systems because our bodies don’t fully process them. Fungi, especially types of mushrooms, have powerful enzymes that can break down these drug residues and clean contaminated water. Scientists are studying how to use these fungi in treatment systems to remove medications from hospital wastewater and drinking water sources.

Thermal Degradation and Fire Properties of Fungal Mycelium and Mycelium-Biomass Composite Materials

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This research explores how mushroom mycelium (fungal threads) can be grown with wheat grains to create fire-resistant composite materials. The study found that these mycelium-based composites are significantly safer than plastic polymers, catching fire less easily and releasing less heat when burned. The mycelium acts like a natural fire shield by forming a protective char layer. These findings suggest mycelium composites could be a sustainable and environmentally friendly alternative to synthetic plastics for packaging and insulation applications.

Edible mushrooms as emerging biofactories for natural therapeutics and oral biopharmaceutical delivery

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Mushrooms are emerging as natural medicine factories that can be genetically engineered to produce medications taken by mouth. Beyond their traditional use as health foods, scientists are now using advanced genetic techniques to program mushrooms to manufacture therapeutic proteins and vaccines. These engineered mushrooms can naturally package and protect these medications as they pass through the stomach, releasing them safely in the intestines for absorption. This approach offers a sustainable, affordable, and cold-chain-independent alternative to conventional injected medications.

Aflatoxin B1 (AFB1) biodegradation by a lignolytic phenoloxidase of Trametes hirsuta

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Scientists discovered that a mushroom called Trametes hirsuta produces a special enzyme that can break down aflatoxin B1, a dangerous toxin that contaminates foods like peanuts, corn, and nuts. This enzyme is unique because it works without needing additional chemicals as helpers, making it practical for real-world use. The enzyme successfully degraded 77.9% of the toxin under simple conditions, and researchers suggest it could be applied directly to contaminated food surfaces as a safe, natural way to reduce food poisoning risks.

Optimization of the Decolorization of the Reactive Black 5 by a Laccase-like Active Cell-Free Supernatant from Coriolopsis gallica

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Textile factories produce large amounts of colored wastewater containing harmful dyes like Reactive Black 5. Researchers optimized an enzyme-based treatment using laccase from a fungus called Coriolopsis gallica to remove these dyes from water. By carefully balancing enzyme concentration, pH, temperature, and a chemical booster called HBT, they achieved 82% dye removal in just 2 hours, offering a cleaner and more environmentally friendly alternative to traditional chemical treatments.

Fungal Species: Trametes versicolor