Fungal Species:  Trametes hirsuta

Saprotrophic Wood Decay Ability and Plant Cell Wall Degrading Enzyme System of the White Rot Fungus Crucibulum laeve: Secretome, Metabolome and Genome Investigations

This study investigates how a forest fungus called Crucibulum laeve breaks down wood and plant material. Using specialized laboratory techniques, researchers found that this fungus uses a unique set of enzymes that work through oxidation (chemical breakdown using oxygen) rather than simple digestion. The fungus is particularly good at degrading birch wood and produces numerous copies of genes for these special enzymes, giving it an advantage in decomposing partially rotted plant material on the forest floor.

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First Report of Trametes hirsuta, Causal Agent White Rot in Avocado Trees Grown in the State of Michoacán, México

Researchers discovered a wood-destroying fungus called Trametes hirsuta causing serious disease in avocado trees in Mexico’s main avocado-growing region. The fungus attacks tree trunks and branches, causing white rot that can kill trees within 3-5 years. The study confirmed this is a new threat to avocado orchards and suggests controlling it through pruning, chemical fungicides, or biological control methods.

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Modern Pro-Health Applications of Medicinal Mushrooms: Insights into the Polyporaceae Family, with a Focus on Cerrena unicolor

This review explores how medicinal mushrooms, particularly Cerrena unicolor, can be used to improve health through functional foods and supplements. The mushroom contains natural compounds with powerful properties including fighting cancer cells, killing harmful bacteria and viruses, and protecting the body from oxidative stress. Research shows these mushrooms could be incorporated into dairy products and other foods to create innovative health-promoting products for consumers.

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Consolidated Bioprocess for Bioethanol Production from Raw Flour of Brosimum alicastrum Seeds Using the Native Strain of Trametes hirsuta Bm-2

Scientists successfully used a wood-rotting fungus called Trametes hirsuta to convert ramon tree seeds (which contain lots of starch) into bioethanol in a simple one-step process. The fungus naturally produces its own enzymes to break down the starch and ferment it into ethanol, eliminating the need for expensive commercial enzymes. The leftover material from this process contains high protein content and could be used as animal feed, making the process economically attractive for sustainable biofuel production.

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First Report of Trametes hirsuta, Causal Agent White Rot in Avocado Trees Grown in the State of Michoacán, México

Scientists in Mexico discovered a wood-rotting fungus called Trametes hirsuta infecting avocado trees for the first time. The fungus causes white rot disease that damages tree wood and can kill trees within 3-5 years. Researchers found the fungus on 60% of avocado trees in Michoacán orchards and confirmed its destructive effects through laboratory tests. Treatment options include pruning infected areas and applying antifungal chemicals or biological control agents.

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Biochemical Characterization and Biological Properties of Mycelium Extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: New Mushroom Strains Isolated in Brazil

This research examined two newly discovered mushroom species from Brazil to understand their potential health benefits and uses. The study found that both mushrooms contain beneficial compounds that could make them valuable as functional foods or food additives. The mushrooms showed strong antioxidant properties and contained various healthy compounds called phenolic acids. Impact on everyday life: – Could lead to new natural food preservatives and additives – May provide new sources of antioxidants for health supplements – Demonstrates potential new edible mushroom varieties for food diversity – Could contribute to development of natural pharmaceutical products – Helps preserve biodiversity by showing economic value of Brazilian mushroom species

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Extracellular Proteins of Trametes hirsuta st. 072 Induced by Copper Ions and a Lignocellulose Substrate

This research examined how a wood-degrading fungus produces different enzymes to break down plant material. The study revealed that the fungus uses a sophisticated system of proteins to efficiently decompose tough plant materials like straw and wood. This has important implications for both nature and industry. Impacts on everyday life: – Improved understanding of natural recycling processes in forests and agricultural systems – Potential development of more efficient biofuel production from plant waste – New approaches for breaking down agricultural residues like straw – Possible applications in paper and textile industries for eco-friendly processing – Development of new industrial enzymes for various biotechnology applications

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Antioxidative, Antifungal, Cytotoxic and Antineurodegenerative Activity of Selected Trametes Species from Serbia

This research explored the medicinal properties of three species of Trametes mushrooms, finding they contain compounds that could help fight cancer, protect brain health, and combat fungal infections. The study shows these mushrooms may be valuable natural sources for developing new treatments. Impacts on everyday life: • Could lead to new natural treatments for cancer with fewer side effects • May help develop treatments for neurodegenerative conditions like Alzheimer’s disease • Provides scientific backing for traditional mushroom-based medicines • Offers potential natural alternatives to synthetic antifungal medications • Demonstrates the importance of preserving fungal biodiversity for medical research

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Structure and Properties of Cellulose/Mycelium Biocomposites

This research demonstrates an eco-friendly way to create biological materials by growing fungal mycelium on cellulose fibers. The process transforms regular cellulose into a more refined material without using harsh chemicals or energy-intensive processes. This has important implications for everyday life: • More sustainable packaging materials could be developed to replace plastic • Medical applications could benefit from new biocompatible materials • Manufacturing could become more environmentally friendly with less energy use • New biodegradable products could help reduce waste and pollution • Cost-effective production of advanced materials could make sustainable products more affordable

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The Conservation and Study of Macromycetes in the Komarov Botanical Institute Basidiomycetes Culture Collection—Their Taxonomical Diversity and Biotechnological Prospects

This research describes a major fungal culture collection in Russia that preserves and studies mushroom species for scientific and practical uses. The collection maintains thousands of fungal strains that can produce valuable compounds for medicine and industry. The work helps preserve fungal biodiversity while enabling research into useful applications of fungi. Impacts on everyday life: – Helps preserve endangered mushroom species for future generations – Enables development of new medicines and therapeutic compounds from fungi – Supports production of industrial enzymes used in various consumer products – Advances understanding of fungi that could be used to break down pollutants – Maintains fungal resources that could be used to develop new antibiotics and antiviral drugs

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