This research demonstrates an innovative way to produce clean hydrogen fuel from agricultural waste (rice straw) using an edible fungus as a natural pretreatment method. The process is more environmentally friendly and cost-effective than traditional chemical treatments. Impacts on everyday life: • Provides a sustainable way to convert agricultural waste into clean energy • Reduces dependence on fossil fuels for energy production • Offers an environmentally friendly alternative to burning rice straw, improving air quality • Creates potential economic value from agricultural waste materials • Advances development of hydrogen as a clean energy source for vehicles and power generation