Termitornyces albuminosus

Immune regulatory functions of biologically active proteins from edible fungi

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This research compared how proteins from 22 different edible mushrooms affect immune system cells called macrophages. The study found that all the mushroom proteins tested boosted immune function by making macrophages more active and productive. Interestingly, expensive rare mushrooms like cordyceps and ganoderma lucidum had stronger immune-boosting effects than common grocery store mushrooms like oyster and button mushrooms.

Identification of matB used as an endogenous reference gene for the qualitative and real-time quantitative polymerase chain reaction detection of Lentinus edodes

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This study identifies the matB gene as a reliable genetic marker for detecting shiitake mushrooms (Lentinus edodes) in food products. Researchers developed a simple DNA test that can identify L. edodes in processed foods where it might be fraudulently substituted for more expensive wild mushrooms. The test is highly sensitive, detecting DNA at extremely low concentrations, and works on both raw mushrooms and processed products. This method provides food manufacturers and regulators with an effective tool to prevent mushroom fraud and ensure food authenticity.

Fungal Species: Termitornyces albuminosus

Immune regulatory functions of biologically active proteins from edible fungi

Identification of matB used as an endogenous reference gene for the qualitative and real-time quantitative polymerase chain reaction detection of Lentinus edodes