This research examines how certain enzymes produced by microorganisms can safely dissolve blood clots and potentially treat cardiovascular diseases. These natural enzymes offer several advantages over traditional blood-thinning medications, including fewer side effects and lower production costs. Impacts on everyday life: • Provides safer alternatives to traditional blood-thinning medications for preventing heart attacks and strokes • Offers potential new treatments for cardiovascular diseases that are more affordable and accessible • Creates opportunities for developing new food supplements that could help prevent blood clots • Enables development of better detergents for removing blood stains from clothing • Demonstrates how natural compounds from fermented foods can have significant health benefits