This research explored how to best grow and utilize the medicinal mushroom Ganoderma lucidum, commonly known as Reishi. Scientists determined optimal growing conditions and compared the beneficial properties of different parts of the mushroom. The study found that both the mushroom’s fruiting body and its root-like structure (mycelia) contain compounds that can fight bacteria and harmful free radicals in the body. Impacts on everyday life: • Provides a scientific basis for more efficient cultivation of medicinal mushrooms • Demonstrates natural alternatives to synthetic antibiotics • Supports the traditional use of Reishi mushroom in health supplements • Shows potential for developing new natural antioxidant products • Helps make medicinal mushroom production more cost-effective