Fungal Species:  Spirulina platensis

Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata

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Researchers developed improved methods to extract and modify protein from Stropharia rugosoannulata mushrooms to make them better for use in plant-based meat products. Using ultrasound waves and an enzyme called transglutaminase, they were able to increase the protein yield and improve how well the protein can hold water and oil. These modifications enhanced the mushroom protein’s ability to work as a meat substitute in food products.

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Microbial Applications for Sustainable Space Exploration Beyond Low Earth Orbit

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This research explores how microorganisms can be used to support human space exploration beyond Earth’s orbit. Scientists are studying ways that bacteria and fungi can help create sustainable space habitats by recycling waste, producing oxygen, growing food, and generating energy. However, they must also address challenges like harmful biofilm formation and increased bacterial resistance to antibiotics in space. Impacts on everyday life: – Development of new sustainable waste recycling technologies – Advances in biotechnology for producing materials and medicines – Improved understanding of bacterial resistance and infection control – Innovation in renewable energy production using microorganisms – New approaches to growing food in extreme environments

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