This research documented the remarkable diversity of wild foods sold in the markets of Luang Prabang, Laos. The study found 110 species of wild plants and 54 species of fungi being sold, representing one of the richest collections of wild food biodiversity in Asian markets. The findings highlight the importance of preserving traditional food knowledge while ensuring sustainable harvesting practices. Impacts on everyday life: – Demonstrates the potential for expanding our food choices beyond conventional crops – Shows how traditional markets can preserve important cultural and ecological knowledge – Highlights sustainable ways to utilize forest resources for food – Provides information for food security and nutrition diversity – Offers insights for developing eco-tourism and culinary tourism