Fungal Species:  Serratia marcescens

Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approach

This review explains how leftover materials from oilseed processing, which are usually discarded as waste, contain valuable nutrients and healing compounds. These by-products can be used to make healthier foods like bread, burgers, and drinks, or turned into supplements and medicines. By using these materials instead of wasting them, we can reduce environmental problems, provide better nutrition, and create sustainable food products that help prevent diseases like diabetes and heart problems.

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Bioactive Components of the Traditionally Used Mushroom Podaxis pistillaris

This research examined a desert mushroom called Podaxis pistillaris that has been traditionally used as medicine in various cultures. Scientists identified three compounds (epicorazines) that give the mushroom strong antibacterial properties, validating its traditional use. However, they also discovered these compounds could be toxic to human cells, raising safety concerns about using this mushroom as food or medicine. Impacts on everyday life: • Demonstrates the importance of scientifically validating traditional medicines before use • Highlights potential risks of consuming traditional medicinal mushrooms without proper research • Shows how natural compounds can be both beneficial (antibacterial) and potentially harmful • Emphasizes the need for safety testing of natural products used in traditional medicine • Contributes to our understanding of new potential sources of antibacterial compounds

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Management of Sunflower Charcoal-Rot and Maize Late-Wilt Diseases Using Vermitea and Wood Vinegar

This research explored natural alternatives to chemical pesticides for controlling devastating crop diseases in sunflower and maize. Scientists found that two eco-friendly products – vermitea (made from earthworm-processed compost) and wood vinegar (derived from wood processing) – effectively protected crops from fungal diseases while improving plant health and yields. This discovery has important implications for sustainable agriculture: • Provides farmers with safe, environmentally-friendly alternatives to chemical pesticides • Helps protect food security by preventing crop losses to disease • Supports organic farming practices and sustainable agriculture • Reduces environmental contamination from chemical pesticides • Offers cost-effective disease control solutions for farmers

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Arts, Cultural Heritage, Sciences, and Micro-/Bio-/Technology: Impact of Biomaterials and Biocolorants from Antiquity till Today

This research explores how natural biological materials and colors have been used in art throughout human history, from ancient cave paintings to modern biotechnology-based fashion. The study shows how humans have consistently relied on nature for artistic expression, and how modern science is finding new sustainable ways to produce these materials. Impacts on everyday life: • Provides more sustainable and natural alternatives to synthetic dyes in clothing and accessories • Offers new environmentally friendly materials for fashion and textile industries • Helps preserve and restore important cultural artifacts and artworks • Creates new possibilities for artistic expression through biotechnology • Demonstrates how traditional knowledge can inform modern sustainable practices

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