Fungal Species: Serendipita indica

Development and Transfer of Microbial Agrobiotechnologies in Contrasting Agrosystems: Experience of Kazakhstan and China

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Microbial consortia—communities of beneficial microorganisms—offer promising solutions to modern agriculture’s challenges by enhancing plant growth, improving stress tolerance, and restoring soil health. China has successfully integrated these microbial products into farming through strong government support and research infrastructure, while Kazakhstan has the scientific knowledge but faces funding and implementation challenges. This comparative study shows that adopting these technologies requires both scientific advancement and practical support systems tailored to each country’s specific needs.

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Plant–Fungi Mutualism, Alternative Splicing, and Defense Responses: Balancing Symbiosis and Immunity

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Fungi form beneficial partnerships with plant roots, helping plants absorb nutrients and resist stress. A key process called alternative splicing allows cells to make different versions of proteins from the same genes, fine-tuning how plants and fungi cooperate. This review explains how alternative splicing acts like a molecular switch that balances the plant’s immune system with accepting the beneficial fungus, and how understanding this could help farmers grow healthier crops with less chemical fertilizers.

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Towards understanding the impact of mycorrhizal fungal environments on the functioning of terrestrial ecosystems

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Mycorrhizal fungi form partnerships with plant roots and profoundly influence soil health and carbon storage. Different types of these fungi (arbuscular, ectomycorrhizal, and ericoid) work differently and create distinct soil environments with varying impacts on nutrient availability and carbon cycling. Researchers have now developed a unified framework and an experimental system to better understand and measure these effects, which could improve our ability to manage soils and predict ecosystem responses to environmental changes.

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Towards understanding the impact of mycorrhizal fungal environments on the functioning of terrestrial ecosystems

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This research examines how different types of fungal partners of plants affect soil health and function. Scientists propose a new framework called mycorrhizal fungal environments (MyFE) to better understand how these underground fungi influence carbon storage, nutrient cycling, and overall soil properties. They introduced a large-scale experiment called Mycotron to study three main types of mycorrhizal fungi and their distinct impacts on soil processes, which could help us better manage soils in response to climate change.

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Plant–Fungi Mutualism, Alternative Splicing, and Defense Responses: Balancing Symbiosis and Immunity

mycolabadmin

Fungi and plants form partnerships that help plants grow better and resist stress, with fungi receiving sugars from plants in return for nutrients from the soil. This review explains how a cellular process called alternative splicing acts like a molecular switch that lets plants accept beneficial fungi while keeping the ability to fight off harmful pathogens. Understanding this balance could help farmers grow healthier crops with less chemical pesticides and fertilizers.

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Symbiotic Fungus Serendipita indica as a Natural Bioenhancer Against Cadmium Toxicity in Chinese Cabbage

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This research shows that a beneficial fungus called Serendipita indica can help Chinese cabbage plants survive cadmium contamination. When the fungus colonizes plant roots, it triggers the plant’s natural defense systems to produce protective compounds and reduce heavy metal damage. This finding offers farmers an eco-friendly, biological solution for growing vegetables safely in contaminated soils without harmful chemical treatments.

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A root-based N-hydroxypipecolic acid standby circuit to direct immunity and growth of Arabidopsis shoots

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Plants communicate with their shoots through chemical signals produced in their roots when soil microorganisms are present. Researchers discovered that a molecule called N-hydroxypipecolic acid acts like an on-off switch controlled by two proteins, FMO1 and UGT76B1. Beneficial fungi suppress the ‘off’ switch, allowing this signal to travel to leaves where it boosts immunity against disease. Different amounts of this signal have different effects: small amounts help the plant grow, while large amounts strengthen defenses but slow growth.

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