This research focused on extracting and purifying two different types of lipase enzymes from a fungus called Schizophyllum commune. These enzymes can break down and modify fats in environmentally friendly ways, offering alternatives to harsh chemical processes used in industry. Impacts on everyday life: – More sustainable and eco-friendly production of ingredients used in foods, cosmetics, and pharmaceuticals – Improved processing of oils and fats for various consumer products – Development of greener industrial processes that reduce environmental impact – Potential cost reduction in manufacturing processes using these enzymes – New ways to produce biodiesel and other biofuels more efficiently