Fungal Species: Sanghuangporus

Fruiting body-associated Pseudomonas contact triggers ROS-mediated perylenequinone biosynthesis in Shiraia mycelium culture

Scientists discovered that bacteria living inside medicinal mushroom fruiting bodies can trigger the production of powerful healing compounds called perylenequinones through direct physical contact. These compounds are being used to fight cancer and harmful bacteria through a therapy called photodynamic therapy. The study shows that when bacteria touch the mushroom’s cells, it causes the mushroom to produce more of these therapeutic compounds by creating controlled stress that activates specific genes.

Read More »

A Model of the Current Geographic Distribution and Predictions of Future Range Shifts of Lentinula edodes in China Under Multiple Climate Change Scenarios

Shiitake mushrooms (Lentinula edodes) are popular edible mushrooms found throughout China with high nutritional value including immune-boosting compounds. This study used computer modeling to map where these mushrooms currently grow and predict where they might be found as climate change continues. The research found that shiitake mushrooms will likely lose significant habitat area and shift northward and westward as temperatures rise and precipitation patterns change, suggesting urgent conservation measures are needed to protect wild populations.

Read More »

Large-scale phylogenomic insights into the evolution of the Hymenochaetales

Scientists studied the evolutionary history of a large group of wood-decaying fungi called Hymenochaetales using genetic information from 171 different fungal species. They discovered that these fungi likely originated in temperate regions of Asia around 167 million years ago and gradually spread worldwide. The research reveals how these fungi changed shape and form over millions of years and shows they are still diversifying today.

Read More »
Scroll to Top