Fungal Species:  Salmonella typhi

Phenolic Rich Fractions from Mycelium and Fruiting Body of Ganoderma lucidum Inhibit Bacterial Pathogens Mediated by Generation of Reactive Oxygen Species and Protein Leakage and Modulate Hypoxic Stress in HEK 293 Cell Line

This research examined how compounds extracted from the medicinal mushroom Ganoderma lucidum can fight bacteria and protect cells from low-oxygen stress. The scientists found that certain extracts from both the mushroom’s fruiting body and root-like structure had strong antioxidant properties and could kill harmful bacteria by disrupting their cells. The extracts also helped protect kidney cells from damage caused by low oxygen conditions. Impacts on everyday life: – Could lead to new natural antibiotics to fight bacterial infections – May help develop treatments for conditions involving low oxygen in tissues – Demonstrates the potential health benefits of medicinal mushrooms in supplements – Provides scientific support for traditional uses of Ganoderma in Asian medicine – Shows promise for developing natural preservatives and antioxidants

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Biosynthesis and Characterization of Silver Nanoparticles from Punica granatum (Pomegranate) Peel Waste and its Application to Inhibit Foodborne Pathogens

This research demonstrates how pomegranate peel waste can be transformed into valuable antimicrobial nanoparticles that could help fight food contamination. The study offers an environmentally friendly way to create natural food preservatives from fruit processing waste. Impacts on everyday life: • Provides a natural alternative to chemical food preservatives • Helps reduce food waste by utilizing pomegranate peels • Could lead to safer food storage and preservation methods • Offers an eco-friendly solution to combat food contamination • May help reduce the use of synthetic antimicrobial agents in food industry

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