This research examines the beneficial compounds found in Russula mushrooms, particularly focusing on complex sugars called polysaccharides that have various health benefits. These compounds show promise in fighting cancer, reducing inflammation, boosting immune function, and combating bacterial infections. The study explores different methods to extract and purify these beneficial compounds from mushrooms. Impacts on everyday life: • Potential development of natural supplements for immune system support • New possibilities for natural anti-inflammatory treatments • Development of safer, natural alternatives to synthetic antibiotics • Enhanced understanding of mushrooms as functional foods • Potential new treatments for oxidative stress-related conditions