Fungal Species: Rhizopus stolonifer

Application of Nanocomposites-Based Polymers on Managing Fungal Diseases in Crop Production

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Scientists are developing tiny particles made from natural materials like chitosan to protect crops from fungal diseases. These nanoparticles work better than traditional fungicides and can be combined with metals or plant extracts to boost their effectiveness. The new approach is more environmentally friendly and can reduce crop loss caused by fungal infections while maintaining sustainable agricultural practices.

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Compatible traits of oleaginous Mucoromycota fungi for lignocellulose-based simultaneous saccharification and fermentation

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Researchers tested nine types of fungi to find which ones are best at producing oils from plant waste for making biofuels. They tested how well each fungus could handle higher temperatures and break down cellulose, which is the main component of plant material. Lichtheimia corymbifera was the clear winner because it could grow at higher temperatures while still breaking down plant material efficiently, making it ideal for the combined process of breaking down and fermenting plant waste.

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In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components

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This research investigated how natural compounds found in essential oils from common Mediterranean herbs could be used to prevent fruit spoilage. The study found that certain natural compounds, particularly citral, carvacrol, and thymol, were effective at stopping the growth of fungi that cause fruits to rot after harvest. This discovery has important implications for food preservation and reducing chemical fungicide use. Impacts on everyday life: • Could lead to more natural food preservatives that extend shelf life of fruits • May reduce harmful chemical residues on foods we consume • Could help decrease food waste by preventing spoilage • Offers safer alternatives for organic food preservation • Could reduce environmental impact of synthetic fungicides

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Combating Black Fungus: Using Allicin as a Potent Antifungal Agent Against Mucorales

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This research explores using allicin, a natural compound from garlic, to fight dangerous fungal infections known as black fungus disease. The study shows that allicin can effectively kill harmful fungi both through direct contact and as a vapor, and works even better when combined with traditional antifungal medications. This discovery could lead to new treatments for serious fungal infections, especially those affecting the nose and sinuses. Impacts on everyday life: • Could provide a more affordable treatment option for fungal infections, especially in developing countries • May reduce the need for high doses of traditional antifungal drugs, leading to fewer side effects • Offers potential for treating respiratory fungal infections through simple inhalation therapy • Could help prevent serious complications in COVID-19 patients who develop fungal infections • Demonstrates the continuing relevance of natural remedies in modern medicine

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