Fungal Species: Rhizopus species

Role of Genetically Modified Microorganisms for Effective Elimination of Heavy Metals

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Heavy metals like lead, mercury, and arsenic are dangerous pollutants that accumulate in our environment and food chain, causing serious health problems. Traditional methods to remove these metals are expensive and inefficient. Scientists have created genetically modified bacteria and fungi that are much better at absorbing and breaking down heavy metals from contaminated water and soil, offering a cheaper and more environmentally friendly solution to clean up pollution.

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Negative Effects of Occurrence of Mycotoxins in Animal Feed and Biological Methods of Their Detoxification: A Review

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Molds that grow on grains and feed produce toxic substances called mycotoxins that can seriously harm farm animals, causing liver and kidney damage, reproductive problems, and reduced productivity. While proper storage and farming practices help prevent contamination, some mycotoxins still get through. Recent research shows that beneficial bacteria like those in yogurt and certain yeasts can effectively remove these toxins from animal feed, making it safer for livestock while protecting the environment from harmful chemicals.

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Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approach

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This review explains how leftover materials from oilseed processing, which are usually discarded as waste, contain valuable nutrients and healing compounds. These by-products can be used to make healthier foods like bread, burgers, and drinks, or turned into supplements and medicines. By using these materials instead of wasting them, we can reduce environmental problems, provide better nutrition, and create sustainable food products that help prevent diseases like diabetes and heart problems.

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