Fungal Species:  Reishi

Neurotoxicity associated with the medicinal mushroom product-Diamond Shruumz: A case report

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A 17-year-old girl became severely ill after eating a chocolate bar containing a medicinal mushroom product that was contaminated with muscimol, a toxic compound from poisonous mushrooms. She experienced confusion, uncontrollable muscle jerks, dilated pupils, and excessive drooling, requiring hospitalization and temporary breathing assistance. Though her symptoms resolved within 8 hours and she recovered fully, this case highlights the serious danger of unregulated mushroom supplements that can be contaminated with deadly toxins.

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Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More

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Truffles are expensive underground mushrooms prized for their distinctive aromas and flavors, with prices reaching thousands of euros per kilogram. Their unique smell comes from over 300 different chemical compounds, many produced with help from bacteria living in the truffle. Beyond their use as luxury food, truffles contain compounds that may have health benefits including anti-inflammatory and antioxidant properties.

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Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health

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Natural plant and organism sugars called polysaccharides can improve your gut health by feeding beneficial bacteria and strengthening your intestinal barrier. These compounds help prevent diseases like obesity, diabetes, and inflammatory bowel disease by changing the types of bacteria in your gut and producing helpful substances. Polysaccharides come from common foods like mushrooms, seaweed, berries, and vegetables, making them potential natural treatments for various health conditions.

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Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis

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Researchers tested three types of β-glucans—fiber compounds found in mushrooms, oats, and other foods—to see if they could improve memory in mice. All three types enhanced recognition memory and reduced brain inflammation, while only oat β-glucan significantly changed gut bacteria composition. The findings suggest that different β-glucans may help prevent cognitive decline through different mechanisms involving the gut-brain connection.

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Complete Spontaneous Regression of Merkel Cell Carcinoma Metastatic to the Liver: Did Lifestyle Modifications and Dietary Supplements Play a Role?

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This case study describes a remarkable recovery from an aggressive form of skin cancer that had spread to the liver. After refusing conventional chemotherapy, a patient achieved complete cancer remission through alternative approaches including dietary changes, mushroom supplements, and lifestyle modifications. The patient remained cancer-free for over 4 years following these interventions. Impacts on everyday life: • Demonstrates the potential importance of dietary choices in supporting cancer treatment • Highlights the possible benefits of natural supplements, particularly medicinal mushrooms • Shows how integrative approaches to cancer treatment may be beneficial • Emphasizes the role of lifestyle modifications in health outcomes • Suggests the value of patient empowerment in healthcare decisions

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